Strawberry Cake Mix Cookies with Strawberry Lemon Glaze – Easy & Delicious Recipe

Part 1: Introduction to Strawberry Cake Mix Cookies with Strawberry Lemon Glaze

Craving a dessert that’s quick, easy, and packed with flavor? Look no further than Strawberry Cake Mix Cookies with Strawberry Lemon Glaze! These soft, chewy cookies come together in no time, thanks to the magic of cake mix, and the zingy lemon glaze adds the perfect finishing touch. Whether you’re hosting a gathering, surprising a loved one, or simply treating yourself, these cookies are the ultimate go-to.

The beauty of this recipe lies in its simplicity. You don’t need to be a professional baker to whip up a batch of these delightful cookies. The strawberry cake mix gives them a burst of fruity flavor, while the lemon glaze adds a tangy sweetness that makes each bite even more irresistible. Plus, the glaze is a total game-changer—it brings everything together beautifully!

So, if you’re ready to create a fun, colorful dessert that’ll wow everyone around you, keep reading. We’ll guide you through each step, from the ingredients you’ll need to how to bake the cookies to the perfect glaze. Let’s dive into the world of easy strawberry desserts and discover how simple it is to make these mouthwatering treats!

Strawberry Lemon Cookies with Pound Cake RecipePart 2: Ingredients Needed for Strawberry Cake Mix Cookies with Strawberry Lemon Glaze

Before we jump into the fun part—baking!—let’s gather everything you need to make these strawberry cake mix cookies with the strawberry lemon glaze. Fortunately, this recipe is super easy, and you probably already have most of the ingredients in your pantry.

2.1 Strawberry Cake Mix

The star of these cookies is, of course, strawberry cake mix. It not only gives the cookies their signature strawberry flavor, but it also helps create that soft and chewy texture we all love. If you’re feeling adventurous, you can even experiment with a sugar-free cake mix for a lighter option.

2.2 Cookie Essentials

You’ll need a few simple ingredients to bring everything together:

  • Eggs – The eggs help bind the dough, ensuring the cookies hold their shape.
  • Vegetable oil – It adds moisture to the dough, making the cookies nice and soft.
  • Vanilla extract – A splash of vanilla extract enhances the flavor, balancing the sweetness of the cake mix and giving the cookies a comforting warmth.

2.3 Strawberry Lemon Glaze

Now, for the zesty finish: the strawberry lemon glaze. Here’s what you’ll need:

  • Powdered sugar – This creates a smooth, sweet glaze that complements the tanginess of the lemon and strawberry.
  • Fresh strawberries – Fresh strawberries bring vibrant flavor to the glaze. Mash them up to get that beautiful berry burst!
  • Lemon juiceLemon juice adds a fresh, tangy kick that balances the sweetness from the cake mix and glaze.

2.4 Optional Add-Ins

If you want to take these cookies to the next level, you could mix in some extras, like white chocolate chips, chopped nuts, or even a little bit of zest from the lemon itself for a more intense lemon flavor.

Once you’ve got your ingredients ready, it’s time to move on to making the dough and, of course, the delicious glaze. Trust us, your kitchen will smell like heaven!

Part 3: How to Make Strawberry Cake Mix Cookies

Now that we have all our ingredients in place, let’s dive into making those irresistible strawberry cake mix cookies. Don’t worry, this part is super simple—no complicated steps here! Just follow along, and soon you’ll have soft, chewy cookies ready to enjoy.

3.1 Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures it’s nice and hot when your cookies are ready to bake.

3.2 Prepare the Cookie Dough

In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Give it a good stir until everything is well combined. You should have a thick, sticky dough that holds together but is still a little soft to the touch.

If you’re using any optional add-ins like chocolate chips or nuts, this is the perfect moment to fold them into the dough. Stir them in gently, so they’re evenly distributed throughout.

3.3 Scoop and Shape the Dough

Next, grab a cookie scoop (or a tablespoon) and scoop out rounded portions of dough. Roll them into balls between your hands to give them a smooth, round shape. Place them onto an ungreased baking sheet, spacing them about 2 inches apart. Don’t worry if they look a little lumpy at this point—once they bake, they’ll smooth out beautifully.

3.4 Bake the Cookies

Pop the baking sheet in the oven and bake for about 10-12 minutes. The cookies should look slightly golden at the edges, and you’ll know they’re done when you gently press the center, and it springs back. They’ll continue to cook slightly as they cool on the baking sheet, so be careful not to over-bake them.

Once they’re out of the oven, let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely. The strawberry cake mix will give them a beautiful soft texture, making them melt-in-your-mouth delicious!

3.5 Prepare for the Glaze

While the cookies are cooling, you can get ready to drizzle on that delightful strawberry lemon glaze. Trust us, this glaze is what elevates these cookies from good to extraordinary. Stay tuned!

 Strawberry Cake Mix Cookies Part 4: How to Make Strawberry Lemon Glaze

The strawberry lemon glaze is what gives these cookies that extra touch of magic. It’s a simple, yet flavorful topping that balances the sweetness of the cookies with the perfect amount of tang. Here’s how to whip it up and get it ready to drizzle over your freshly baked cookies.

4.1 Mash the Fresh Strawberries

Start by taking about 3-4 fresh strawberries (depending on their size) and mash them up in a small bowl. Use a fork or a potato masher to break them down into a puree. You’ll want a smooth texture, but feel free to leave a few small chunks for a bit of extra texture in the glaze. The fresh berries will give the glaze a vibrant color and intense strawberry flavor that pairs beautifully with the cookies.

4.2 Mix the Glaze Ingredients

In a separate bowl, combine your powdered sugar, lemon juice, and the mashed strawberries. Start by adding about 1 tablespoon of lemon juice and gradually adding the powdered sugar, stirring as you go. Keep mixing until you achieve a smooth, glossy consistency. If the glaze feels too thick, add a little more lemon juice, one teaspoon at a time, until it’s drizzle-worthy. If it’s too runny, you can add a bit more powdered sugar to thicken it up.

The lemon juice gives the glaze a delightful tang that cuts through the sweetness, while the strawberries bring that fresh, fruity flavor we all love.

4.3 Taste Test and Adjust

This is your moment to do a quick taste test. If you prefer a stronger lemon flavor, feel free to add a bit more lemon juice or even a pinch of lemon zest. If you’d like it sweeter, add a bit more powdered sugar to balance it out. Adjust the glaze to suit your taste.

4.4 Drizzle the Glaze Over the Cookies

Once your cookies are fully cooled, it’s time to drizzle on the glaze! Using a spoon or a small piping bag, drizzle the glaze over each cookie. The glaze should lightly coat the top of the cookie, leaving a beautiful glossy finish that adds both flavor and visual appeal.

This glaze really makes your strawberry cake mix cookies shine, giving them that extra pop of color and flavor. Let the glaze set for about 10-15 minutes before serving, so it firms up slightly.

Your cookies are now complete—time to enjoy your strawberry lemon glaze masterpiece!

Part 5: Tips for Perfect Strawberry Cake Mix Cookies with Strawberry Lemon Glaze

Making strawberry cake mix cookies with strawberry lemon glaze is already an easy and fun recipe, but there are a few pro tips that can take your cookies from good to absolutely amazing! Whether you’re baking these for a special occasion or just a casual treat, these little adjustments can help you get the best results every time.

5.1 Use Fresh Strawberries for the Glaze

When making the glaze, always opt for fresh strawberries instead of using pre-made strawberry puree. Fresh berries not only give the glaze a vibrant color, but they also provide a more natural, rich flavor. Plus, the texture of fresh mashed strawberries adds a rustic touch that’s hard to beat. If fresh strawberries aren’t available, frozen strawberries work as a backup—just be sure to thaw and drain them before mashing.

5.2 Don’t Overmix the Dough

While it’s tempting to mix the dough until it’s completely smooth, resist the urge! Overmixing can lead to tough cookies. Once your cake mix, eggs, and oil are combined, stop stirring. A little bit of texture in the dough is perfectly fine and will result in a softer, fluffier cookie once baked.

5.3 Chill the Cookie Dough

If you have the time, chill your cookie dough for 15-30 minutes before baking. This helps the cookies hold their shape and prevents them from spreading too much in the oven. While it’s not a must, it can improve the final result, especially if you’re looking for cookies with a bit more height and structure.

5.4 Don’t Skip the Glaze Setting Time

After drizzling the strawberry lemon glaze over your cookies, let them sit for about 10-15 minutes. This allows the glaze to firm up a bit, making it less likely to run off the cookies when you serve them. The glaze will still be soft but will have a beautiful, glossy finish.

5.5 Add Extra Flavor with Lemon Zest

For an added burst of lemon flavor, grate a little bit of lemon zest into the glaze. The zest has a bright, aromatic punch that enhances the citrusy notes of the lemon juice. If you’re a lemon lover, this little extra step will make all the difference.

5.6 Make It Your Own with Add-Ins

Feel free to make these cookies your own by adding fun mix-ins! White chocolate chips, chopped strawberries, or even a handful of crushed nuts like pecans or almonds can add texture and a new layer of flavor. Just make sure not to add too much, as it could affect the consistency of the dough or the glaze.

By keeping these tips in mind, you’ll be sure to bake a batch of strawberry cake mix cookies that’s soft, flavorful, and perfectly glazed.

Part 6: Serving and Storing Your Strawberry Cake Mix Cookies

Once your strawberry cake mix cookies are baked, glazed, and ready to go, the fun part is serving and enjoying them. But what about storing them for later? Here’s everything you need to know to make sure your cookies stay fresh, delicious, and ready for any occasion.

6.1 How to Serve Strawberry Cake Mix Cookies

These cookies are perfect for just about any occasion! Whether you’re having a cozy afternoon snack, hosting a party, or looking for a treat to bring to a potluck, these cookies will be a hit. The vibrant color and sweet strawberry aroma make them visually appealing, while the strawberry lemon glaze adds a burst of fresh flavor.

To serve, arrange your cookies on a decorative plate or tray. If you want to make them extra special, you can even stack them in a cookie tower or serve them with a scoop of vanilla ice cream on the side. For a more festive touch, add some fresh strawberries or lemon slices as garnish.

6.2 How to Store Strawberry Cake Mix Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They should stay soft and tasty for about 3-4 days. If you’re planning to store them for longer, you can freeze the cookies for up to 3 months. Just make sure they’re completely cooled before freezing, and wrap them tightly in plastic wrap or place them in a freezer-safe bag.

6.3 Freezing the Cookie Dough

Did you know you can freeze the dough before baking? If you want to prepare your cookies in advance, scoop the cookie dough into balls and place them on a baking sheet. Freeze them for about 30 minutes until they’re firm, then transfer them to a freezer-safe bag or container. When you’re ready to bake, simply place the frozen dough on a baking sheet and bake as usual—no need to thaw them first! This makes baking fresh cookies as easy as 1-2-3 whenever you’re craving them.

6.4 How to Store the Strawberry Lemon Glaze

If you happen to have leftover strawberry lemon glaze, you can store it in the fridge for up to 1 week. Just make sure to cover it tightly to prevent it from absorbing any other odors in the fridge. When you’re ready to use it again, just give it a quick stir to get it back to a smooth consistency.

6.5 Tips for Presentation

If you’re serving these cookies for a special event or party, you can add a personal touch by decorating the cookies with extra glaze or sprinkles. You can also drizzle the glaze on top in a zig-zag pattern for a fun, artistic look. These small details can make a big difference in the way the cookies are perceived, so don’t be afraid to get creative!

By following these simple steps, you can enjoy your strawberry cake mix cookies and keep them fresh for days to come—perfect for anytime you need a sweet treat!

Part 7: Frequently Asked Questions (FAQs)

When it comes to baking strawberry cake mix cookies with strawberry lemon glaze, you may have a few lingering questions. Here are the most commonly asked questions and their answers, so you can bake with confidence every time!

7.1 Can I Use Fresh Strawberries in the Cookie Dough?

Absolutely! Fresh strawberries can be added to the cookie dough for an extra burst of flavor. However, keep in mind that adding too many fresh strawberries could make the dough a bit too wet, so chop them into small pieces and only add about 1/4 to 1/3 cup. If you prefer a stronger strawberry flavor in the dough, you can also use strawberry extract.

7.2 Can I Use Other Cake Mix Flavors?

Yes, you can swap out the strawberry cake mix for other flavors if you want to experiment. For example, vanilla cake mix or lemon cake mix would work wonderfully. Just remember, the flavor of the glaze plays a big role in the overall taste, so make sure your choice of cake mix pairs well with the strawberry lemon glaze.

7.3 Can I Make These Cookies Without a Cake Mix?

You can absolutely make these cookies from scratch if you don’t have a strawberry cake mix on hand! You’ll need a few ingredients like flour, baking powder, sugar, strawberry puree, and butter to create a similar texture and flavor. While it’s a bit more time-consuming, you can achieve a similar result.

7.4 Can I Freeze the Strawberry Cake Mix Cookies?

Yes! These cookies freeze wonderfully. Just make sure to allow them to cool completely before freezing them in an airtight container or freezer-safe bag. You can store the cookies in the freezer for up to 3 months. When ready to enjoy, just thaw them at room temperature, and they’ll taste as fresh as when they were baked.

7.5 How Do I Make the Strawberry Lemon Glaze Thicker or Thinner?

To adjust the thickness of the strawberry lemon glaze, you can add more powdered sugar for a thicker consistency or more lemon juice or strawberry puree for a thinner glaze. Start with a small amount of liquid and gradually add more until you reach your desired texture.

7.6 Can I Add Mix-Ins Like Chocolate Chips or Nuts?

Absolutely! If you’re craving a bit of extra texture or flavor, feel free to add in mix-ins like white chocolate chips, mini chocolate chips, or even crushed nuts like pecans or almonds. Just be cautious not to add too many, as it could affect the balance of the dough.

7.7 How Long Do Strawberry Cake Mix Cookies Stay Fresh?

When stored in an airtight container, strawberry cake mix cookies stay fresh for about 3-4 days at room temperature. If you want to keep them for longer, freezing them is a great option, and they’ll stay fresh for up to 3 months in the freezer.

7.8 Can I Make the Glaze Ahead of Time?

Yes, you can make the strawberry lemon glaze ahead of time. Store it in an airtight container in the fridge for up to 1 week. Before using it again, make sure to give it a quick stir to restore its smooth texture.

By answering these common questions, we hope you feel more confident in baking and enjoying your strawberry cake mix cookies with strawberry lemon glaze. Now, you’re all set to bake these sweet, tangy treats with ease!

Conclusion: Enjoy Your Delicious Strawberry Cake Mix Cookies!

There you have it—everything you need to know to make the best-ever strawberry cake mix cookies with strawberry lemon glaze! These cookies are not only incredibly simple to make, but they also deliver a punch of flavor that’s perfect for any occasion. Whether you’re baking for a special event, treating yourself to a sweet snack, or surprising a loved one with a thoughtful gift, these cookies will be a hit every time.

From choosing the right cake mix to adding the perfect glaze, each step is designed to ensure your cookies come out soft, sweet, and utterly irresistible. Plus, with the option to customize the glaze or add extra mix-ins, you can truly make these cookies your own!

If you follow the storage tips, your cookies will stay fresh and delicious for days, making them an ideal treat to enjoy at your own pace. And if you want to bake in advance, don’t forget that freezing the dough or baked cookies is a fantastic option to save time when the craving strikes.

So, get your apron on, preheat that oven, and get ready to enjoy these decadent strawberry cake mix cookies that are sure to bring a smile to anyone who tastes them. Happy baking! 🍪🍓

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Strawberry Lemon Cookies with Pound Cake Recipe

Strawberry Cake Mix Cookies with Strawberry Lemon Glaze – Easy & Delicious Recipe

Strawberry Lemon Cookies with Pound Cake Recipe 🍓🍋🍰

Ingredients

Ingredients for Strawberry Lemon Cookies:
For the Cookie Dough:
1 cup unsalted butter, softened
1 cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon lemon extract
1 egg
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup strawberry puree (fresh or store-bought)
Zest of 1 lemon
1 tablespoon lemon juice
For the Glaze:
1 cup powdered sugar
1 tablespoon lemon juice
1 tablespoon strawberry juice or puree (from the fresh strawberries)

Instructions

Instructions:
For the Cookies:
Prepare the Dough:
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the egg, lemon extract, and vanilla extract, and mix until smooth.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until combined.
Add the strawberry puree, lemon zest, and lemon juice. Mix until everything is fully incorporated.
Shape the Cookies:
Using a spoon or cookie scoop, form dough balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake the Cookies:
Bake in the preheated oven for 10-12 minutes or until the edges start to turn golden brown. Let them cool on a wire rack.
For the Glaze:
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, lemon juice, and strawberry juice (or puree) until smooth. The glaze should be thick but pourable.
Glaze the Cookies:
Once the cookies are fully cooled, drizzle the glaze over the top of each cookie.

Notes

For the Pound Cake (Optional):
Ingredients:
1 ½ cups unsalted butter, softened
3 cups granulated sugar
5 large eggs
3 cups all-purpose flour
½ teaspoon salt
1 teaspoon vanilla extract
½ cup milk
Zest of 1 lemon
½ cup strawberry puree (optional, for a fruity twist)
Instructions:
Preheat the oven to 325°F (165°C) and grease and flour a bundt pan.
Cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating after each addition.
Mix in vanilla, lemon zest, and strawberry puree (if using).
Gradually add the flour and salt, alternating with the milk, beginning and ending with the flour.
Pour the batter into the prepared bundt pan and bake for about 60-70 minutes or until a toothpick comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your Strawberry and Lemon Cookies with Pound Cake! The cookies are tangy with a lemony crunch and the rich pound cake adds a beautiful base to the flavor combination. Perfect for any occasion!
  • Author: laura

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