Crack Chicken Penne Recipe: Easy & Creamy Comfort Food Love

Part 1: Introduction to Crack Chicken Penne

Crack Chicken Penne is a dish that’s become a favorite for many home cooks, thanks to its delicious blend of creamy, cheesy, and savory flavors. This comfort food recipe combines the richness of cream cheese, chicken, and bacon with the heartiness of penne pasta, creating a meal that’s as satisfying as it is addictive. With its unique name, you might wonder what makes Crack Chicken Penne so irresistible. The answer lies in its creamy texture, smoky bacon, and the ease of putting it all together.

In this article, we’ll take a deep dive into everything you need to know about this flavorful dish, from its ingredients to preparation tips, and even some ways to make it your own. Whether you’re a busy parent, a novice cook, or a seasoned chef, this dish offers a perfect balance of ease and flavor that will leave everyone asking for more. So, let’s get started and explore how to make your own Crack Chicken Penne!

2.1 The Origins of Crack Chicken Penne

Crack Chicken Penne is one of those dishes that’s so delicious, it quickly earns a cult following. The name “Crack Chicken” likely stems from its addictive taste, much like how people can’t stop reaching for their favorite snacks. The base of this dish is chicken, cream cheese, and bacon, combined with penne pasta to create a hearty, comforting meal. This dish likely originated from simple home recipes shared on social media or food blogs, where comfort food is king.

This dish is versatile, and while it can be made in various ways, the classic combination remains the same: tender chicken, crispy bacon, smooth cream cheese, and hearty pasta, all melded together in a rich, creamy sauce.

2.2 Why is Crack Chicken Penne So Popular?

The secret behind Crack Chicken Penne’s popularity lies in its rich flavors and simple ingredients. Cream cheese provides the luscious texture that envelopes the pasta, while the bacon adds a smoky crunch. The dish is hearty, satisfying, and, most importantly, quick to prepare, making it a great option for busy families.

Another key factor contributing to its widespread appeal is its versatility. You can easily modify the recipe to fit different dietary preferences. From low-carb options using cauliflower rice to dairy-free versions, there’s a way for everyone to enjoy this dish.

2.3 Key Ingredients in Crack Chicken Penne

To fully understand the magic of Crack Chicken Penne, let’s break down the essential ingredients that make this dish shine:

Chicken: The protein base, typically chicken breast or thighs, is cooked and shredded to form the heart of the dish.
Cream Cheese: This ingredient provides the creamy, luscious texture that makes this dish so indulgent.
Bacon: Adds a smoky, crispy crunch to contrast the creaminess of the dish.
Penne Pasta: The pasta binds all the ingredients together, soaking up the creamy sauce for a satisfying bite.
Seasonings: A blend of garlic powder, onion powder, salt, and pepper provides the flavors that elevate the dish.

Now that we know why Crack Chicken Penne is so special, let’s dive deeper into how to prepare this incredible meal.

Part 3: How to Make Crack Chicken Penne

3.1 Ingredients You’ll Need

Before diving into the preparation, it’s essential to gather all the ingredients you’ll need for a successful Crack Chicken Penne dish. Here’s a quick rundown:

Chicken Breasts or Thighs – 2-3 pieces, depending on your serving size.
Cream Cheese – 8 oz, softened.
Bacon – 6 strips, chopped.
Penne Pasta – 12 oz.
Cheddar Cheese – 1-2 cups, shredded.
Ranch Seasoning Packet – 1 packet.
Garlic Powder – 1 tsp.
Onion Powder – 1 tsp.
Salt and Pepper – To taste.
Olive Oil – 1 tbsp, for cooking the chicken.

This combination of ingredients is what makes Crack Chicken Penne so irresistible. It’s easy to find in any grocery store and doesn’t require special tools or equipment.

3.2 Step-by-Step Preparation

Now, let’s get into the fun part: preparing the dish. Follow these steps, and you’ll have a creamy, cheesy Crack Chicken Penne ready to serve in no time!

Step 1: Cook the Chicken

Start by heating a pan with a tablespoon of olive oil over medium heat. Season the chicken with salt, pepper, garlic powder, and onion powder. Sear the chicken for 5-7 minutes on each side, or until fully cooked and golden brown. Once done, remove it from the pan, allow it to cool for a few minutes, and then shred the chicken using two forks or your hands. Set it aside.

Step 2: Cook the Pasta

In a large pot of boiling salted water, cook the penne pasta according to the package directions. Once done, drain the pasta, but make sure to save a cup of pasta water to help adjust the sauce consistency later if needed.

Step 3: Cook the Bacon

In the same pan used for the chicken, add the chopped bacon and cook over medium heat until crispy. Once cooked, remove the bacon and set it aside on paper towels to drain excess grease.

Step 4: Make the Creamy Sauce

In a large pan, combine the softened cream cheese, ranch seasoning, and a bit of pasta water (if needed to thin the sauce). Stir until smooth. Add in the shredded cheddar cheese and stir until the cheese has melted into a creamy, luscious sauce. If the sauce is too thick, add a little more pasta water to get it to your desired consistency.

Step 5: Combine the Ingredients

Now, it’s time to combine everything! Add the cooked chicken, crispy bacon, and cooked penne pasta into the creamy sauce. Stir everything together until the pasta is well coated, and everything is evenly distributed.

Step 6: Serve and Enjoy!

Once everything is combined, serve your Crack Chicken Penne in bowls or on plates, and garnish with extra shredded cheese or green onions, if desired. Serve immediately, and enjoy!

3.3 Tips for the Best Crack Chicken Penne

Use Full-Fat Cream Cheese: For the creamiest texture, use full-fat cream cheese. It helps create a rich, smooth sauce.
Add Extra Toppings: Top your Crack Chicken Penne with extra bacon or even a sprinkle of fresh herbs like parsley to enhance the flavor.
Adjust the Spice: If you like a bit of heat, add some red pepper flakes or a dash of hot sauce to the sauce.

4.1 Add More Vegetables

One of the best ways to customize your Crack Chicken Penne is by adding more vegetables to it. Not only does this enhance the dish’s nutrition, but it also adds color and texture to make it even more satisfying. Here are some great vegetable options you can incorporate:

Spinach: Stir in some fresh spinach during the last few minutes of cooking. It will wilt nicely and add a pop of color.
Mushrooms: Sautéed mushrooms can add an earthy flavor that complements the creamy chicken and pasta.
Broccoli: If you want a crunch and a bit of green, adding steamed broccoli is a great option.
Bell Peppers: For a sweet and savory contrast, try adding some diced bell peppers, which will bring a vibrant color to the dish.

Feel free to get creative with the vegetables you add to your Crack Chicken Penne. You can mix and match according to what’s in season or based on your preferences.

4.2 Spice It Up

If you love bold flavors, you can easily turn up the heat in your Crack Chicken Penne. Here are a few ideas:

Jalapeños: Add sliced jalapeños or even jalapeño slices from a jar for a nice kick.
Cayenne Pepper: A pinch of cayenne pepper will not only add spice but also a little depth to the creamy sauce.
Hot Sauce: Add a splash of your favorite hot sauce directly into the sauce to give it a zesty, spicy flavor.

4.3 Make It a Low-Carb Version

If you’re following a low-carb or keto diet, you can make some simple swaps to turn your Crack Chicken Penne into a more diet-friendly meal:

Substitute Pasta: Instead of traditional penne, try a low-carb pasta made from cauliflower or zucchini noodles.
Use Cauliflower Rice: For a completely different twist, swap out the pasta for cauliflower rice, which is a great substitute for carbs while still providing that hearty feel.
Reduce Cheese: If you want to cut down on calories or fat, you can reduce the amount of cheese used or opt for a lighter cheese like mozzarella.

These substitutions will still give you a rich, creamy meal while making it more aligned with low-carb or keto-friendly diets.

4.4 Add Extra Protein

Craving a little extra protein in your Crack Chicken Penne? Here are some suggestions to boost the protein content of the dish:

Add Shrimp: If you enjoy seafood, adding shrimp is an easy way to elevate your meal.
Ground Beef or Turkey: You can also substitute or add in ground beef or turkey for a different protein.
Tofu or Tempeh: If you’re a vegetarian or vegan, tofu or tempeh can be a great source of protein while keeping the dish plant-based.

Feel free to adjust the protein based on your dietary preferences, whether that means going vegetarian or packing in more meat for a heartier dish.

4.5 Make it Dairy-Free

If you or someone you know is lactose intolerant or follows a dairy-free diet, you can still enjoy this dish. Here are some options to keep the flavors while going dairy-free:

Use Dairy-Free Cheese: There are plenty of dairy-free cheese options available that melt beautifully, such as those made from almond or cashew milk.
Substitute Cream Cheese: Swap out the cream cheese with a plant-based cream cheese alternative, often found in stores as a coconut or cashew-based product.
Use Non-Dairy Milk: Instead of regular milk, opt for almond milk or oat milk, which both work well to create a creamy sauce without the dairy.

By making these simple swaps, you can make this dish suitable for dairy-free diets without compromising on taste!

5.1 Serving Ideas for Crack Chicken Penne

When it comes to serving your Crack Chicken Penne, presentation and pairing are key. Here are some ideas to elevate your meal:

5.1.1 Side Dishes

Pairing side dishes with your creamy Crack Chicken Penne can enhance the overall meal. Here are some excellent side dish ideas that complement the richness of the pasta:

Garlic Bread: A classic pairing, the crispy, buttery flavor of garlic bread makes the perfect side for this creamy dish.
Side Salad: A fresh, crisp salad with a light vinaigrette will balance the richness of the pasta. Try mixing arugula, baby spinach, and cherry tomatoes for a refreshing contrast.
Roasted Vegetables: Roasting vegetables such as carrots, zucchini, or asparagus will bring out their natural sweetness, making them a great side dish.
Steamed Green Beans: A simple and healthy option, steamed green beans add crunch and freshness to the plate.

5.1.2 Garnishes

Adding a garnish to your Crack Chicken Penne can take it from ordinary to restaurant-worthy. Consider the following:

Fresh Herbs: Sprinkle fresh parsley, basil, or thyme over the top to add a burst of flavor and color.
Parmesan Cheese: Shave or sprinkle freshly grated Parmesan cheese over the dish to add extra flavor and creaminess.
Red Pepper Flakes: If you like a bit of heat, a sprinkle of red pepper flakes will add a nice touch without overpowering the dish.

5.1.3 Drink Pairings

While we are keeping it simple, the right beverage can enhance your meal. For a well-rounded experience, try pairing your Crack Chicken Penne with:

Iced Tea: A refreshing, unsweetened iced tea is perfect for cutting through the richness of the dish.
Lemonade: The tanginess of lemonade balances the creamy flavors in a fun and zesty way.
Sparkling Water: A clean, fizzy sparkling water can cleanse your palate between bites.

5.2 Storing and Reheating Crack Chicken Penne

What if you have leftovers? No worries! Storing and reheating your Crack Chicken Penne is easy. Here’s how you can store and enjoy the dish again:

5.2.1 Storing Leftovers

Cool Completely: Allow the pasta to cool down to room temperature before storing it. This will help prevent moisture buildup inside the storage container.
Use an Airtight Container: Place your leftover Crack Chicken Penne in an airtight container to ensure it stays fresh for longer.
Refrigerate: Store the pasta in the refrigerator for up to 3-4 days. If you don’t plan on finishing it within that time, it’s best to freeze it.

5.2.2 Freezing Crack Chicken Penne

Freeze in Portions: For easy meal prep, freeze individual portions of Crack Chicken Penne in airtight containers or resealable freezer bags.
Label and Date: Make sure to label the container with the date so you can keep track of how long it’s been in the freezer.
Freeze for Up to 2 Months: Your Crack Chicken Penne will stay fresh in the freezer for about 2 months. Beyond that, the texture may start to degrade.

5.2.3 Reheating Crack Chicken Penne

Microwave: If you’re reheating a small portion, the microwave is your best bet. Just place the pasta in a microwave-safe dish, cover it with a damp paper towel, and heat for 1-2 minutes, stirring halfway through.
Stovetop: For larger portions, reheat the pasta on the stovetop. Add a little milk or cream to loosen the sauce, and stir frequently to prevent it from sticking to the pan.
Oven: For even heating, place the pasta in an oven-safe dish, cover it with foil, and bake at 350°F (175°C) for about 20 minutes or until heated through.

6.1 Can I Make Crack Chicken Penne Ahead of Time?

Absolutely! Crack Chicken Penne is perfect for meal prep or making ahead. You can prepare the dish a day or two before serving and store it in the fridge. The flavors will meld together beautifully as it sits. If you plan to freeze it, be sure to store it in airtight containers, and reheat it thoroughly before serving.

6.2 Can I Use Different Types of Pasta?

Yes! While penne is a classic choice for this dish, you can definitely switch it up based on your preferences. Try using:

Rotini: The spiral shape of rotini will capture even more of the creamy sauce.
Farfalle: Also known as bowtie pasta, farfalle adds a fun twist to your meal.
Spaghetti: For a more traditional approach, spaghetti works great as well, especially if you want a long, slurpable noodle.

Feel free to get creative with your pasta choices based on what you have available or personal preference.

6.3 Can I Make This Dish Spicy?

Yes, you can easily add a kick to your Crack Chicken Penne! Here are a few ways to turn up the heat:

Add Red Pepper Flakes: A pinch or two of red pepper flakes will give the dish just the right amount of spice.
Hot Sauce: Stir in a bit of your favorite hot sauce to the sauce mixture before combining it with the pasta.
Jalapeños: For a fresh, peppery heat, you can dice up some jalapeños and toss them in with the chicken and pasta.

Adjust the amount based on your spice tolerance, and feel free to experiment with different types of peppers to add variety.

6.4 Can I Make This Dish Vegetarian?

If you’re looking for a vegetarian version of Crack Chicken Penne, here’s how to make it:

Substitute Chicken with Tofu or Tempeh: Swap the chicken for tofu or tempeh. Both options will absorb the creamy sauce and give you a hearty, satisfying dish.
Use Plant-Based Cream Cheese: Opt for a dairy-free cream cheese to replace the regular cream cheese, and use a plant-based ranch dressing if you prefer.
Add Vegetables: Boost the nutrition and flavor by adding vegetables like spinach, mushrooms, or roasted red peppers.

You’ll still get the creamy, comforting feel of the dish, just with a vegetarian twist.

6.5 How Can I Make Crack Chicken Penne Lighter?

If you want to lighten up this dish, there are a few simple swaps you can make:

Use Low-Fat Cream Cheese: Instead of regular cream cheese, opt for the reduced-fat version to cut down on calories.
Replace Heavy Cream with Milk: You can substitute heavy cream with half-and-half or even milk for a lighter, less rich sauce.
Use Whole Wheat Pasta: Swap out regular penne for whole wheat or another whole grain pasta to add fiber and reduce the dish’s glycemic index.

These changes will still give you a creamy pasta, but with fewer calories and fat.

6.6 Can I Make Crack Chicken Penne in the Slow Cooker?

Yes, you can easily make this dish in the slow cooker! Here’s how:

Add Chicken: Place your chicken breasts in the slow cooker and season as desired.
Add Cream Cheese and Ranch Seasoning: Add the cream cheese, ranch seasoning, and any other ingredients. Let it cook on low for 4-6 hours, or until the chicken is cooked through.
Shred the Chicken: Once the chicken is cooked, shred it with two forks.
Combine with Pasta: Cook the penne separately and then combine it with the creamy mixture from the slow cooker. Stir until well-coated.

The slow cooker makes the chicken incredibly tender and infuses it with the creamy sauce.

6.7 How Long Will Leftovers Last?

Leftovers of Crack Chicken Penne can last up to 3-4 days in the refrigerator. Make sure to store them in an airtight container to preserve freshness. If you’re storing for longer periods, freezing the dish is a great option. In the freezer, it should last for up to 2 months. Reheat it thoroughly when you’re ready to enjoy it again.

7.1 Choosing the Best Chicken for Crack Chicken Penne

For the best results, you’ll want to use chicken that stays juicy and tender. Here’s how you can pick the right type:

Boneless, Skinless Chicken Breasts: These are the easiest to cook with and will shred beautifully, absorbing the creamy sauce perfectly.
Chicken Thighs: If you prefer a bit more flavor and moisture, chicken thighs are a great alternative. They won’t dry out as easily as chicken breasts and will add a richer taste to the dish.
Rotisserie Chicken: In a pinch, using store-bought rotisserie chicken is a great time-saver. It will add convenience without compromising flavor.

Remember, always cook your chicken until it’s fully done to avoid any risk of undercooked meat.

7.2 The Importance of Cream Cheese

Cream cheese is the star ingredient that makes Crack Chicken Penne so rich and creamy. But did you know there’s a secret to getting it just right?

Room Temperature Cream Cheese: Let the cream cheese come to room temperature before adding it to your sauce mixture. This helps it blend smoothly, preventing any lumps in the sauce.
Full-Fat vs. Low-Fat: While full-fat cream cheese gives the creamiest texture, low-fat versions can be used for a lighter dish without sacrificing too much flavor.

A smooth, well-blended cream cheese sauce is key to getting that luxurious texture we all crave.

7.3 Perfectly Cooking the Pasta

To ensure your penne is cooked perfectly, here’s a pro tip:

Al Dente Pasta: Cook your penne al dente, meaning it should be firm to the bite. This is important because the pasta will continue to cook when you mix it with the creamy chicken sauce. Overcooking the pasta can make it mushy.
Salted Water: Always add salt to your boiling water. It’s the only chance you have to season your pasta, so don’t skip this step.

For extra flavor, you can even add some of the pasta cooking water into the sauce to thin it out slightly and help the sauce adhere to the pasta better.

7.4 Adding Flavor with Ranch Seasoning

The ranch seasoning is essential in making this dish flavorful, but there’s more to it than just the packet:

Homemade Ranch Seasoning: You can make your own seasoning mix by combining garlic powder, onion powder, dried dill, parsley, and a pinch of salt. This way, you control the flavors and can customize it to your liking.
Adjust the Amount: Feel free to tweak the amount of ranch seasoning based on your taste preferences. If you love ranch, go ahead and add a bit more. If you want a subtler flavor, reduce the amount.

7.5 Adding Extra Toppings

Want to take your Crack Chicken Penne to the next level? Add some of these delicious toppings:

Shredded Cheese: Top the pasta with extra shredded cheddar or mozzarella for an even cheesier experience.
Bacon Bits: Crispy bacon adds a smoky, savory crunch that complements the creamy chicken perfectly.
Green Onions or Parsley: A sprinkle of green onions or fresh parsley adds color and freshness to balance out the richness of the dish.

These simple toppings can elevate the dish from great to absolutely unforgettable!

7.6 How to Store and Reheat Crack Chicken Penne

Crack Chicken Penne is just as delicious the next day, but it needs proper storage to stay fresh:

Storing in the Fridge: After the dish has cooled, transfer it to an airtight container. It will stay good for 3-4 days in the refrigerator.
Reheating: Reheat your leftovers in the microwave or on the stovetop. Add a splash of milk or broth to loosen the sauce if it has thickened too much.

When storing, try not to overstuff the container, as this can cause the sauce to separate and affect the texture.

Conclusion

Making Crack Chicken Penne is an easy, delicious way to enjoy a creamy, flavorful dish that the whole family will love. With a few tips and tricks, you can elevate this comfort food to the next level, whether you’re making it for a weeknight dinner or a special occasion. From selecting the best chicken to getting that perfect sauce consistency, this dish is sure to become a staple in your recipe collection. Enjoy your creamy, cheesy masterpiece, and don’t forget to share it with loved ones!