Cherry Cheesecake Bars Recipe – Sweet & Tangy Dessert Bars

1. History and Origin of Cherry Cheesecake Bars

Cherry Cheesecake Bars are a modern twist on the beloved classic cheesecake. Cheesecake itself has a rich history, dating back to ancient Greece, where the first recorded recipe was created. The Greeks served cheesecake to athletes during the Olympic Games as an energy booster. Over the centuries, this creamy dessert evolved, with the most popular version today being the New York-style cheesecake—made with a base of cream cheese, sugar, and eggs.

Now, the Cherry Cheesecake Bars are a more recent innovation, stemming from the need for simpler, more portable cheesecake desserts. They combine all the indulgent flavors of a full cheesecake but in a cut-and-serve form. The cherry topping, which pairs perfectly with the creamy filling, adds a delightful burst of sweetness and tartness that elevates this dessert even further. Whether using fresh or canned cherries, this topping has become a staple in many cheesecake recipes.

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The introduction of cheesecake bars revolutionized how people enjoyed this dessert. Traditionally, cheesecakes were large, often time-consuming, and required precise baking. The advent of cheesecake bars, however, made it easier for home bakers to enjoy this decadent dessert without much hassle.

Cherry Cheesecake Bars emerged as a go-to treat for parties and family events because of their simple preparation and eye-catching presentation. With their smooth filling and tangy fruit topping, they strike the perfect balance between indulgence and refreshment. Over time, they have evolved, with variations that include different fruit toppings, crusts, and even no-bake methods to accommodate different preferences.

For a deep dive into cheesecake history, check out The Complete History of the Ancient Cheesecake.

2. Essential Ingredients for Cherry Cheesecake Bars

To make the perfect Cherry Cheesecake Bars, you don’t need an overwhelming list of ingredients. In fact, simplicity is key to ensuring that the dessert remains light, flavorful, and satisfying. Let’s break down the essential components of this treat:

Crust Ingredients:

  1. Graham Cracker Crumbs – The base of the cheesecake bars typically starts with graham crackers. Their crumbly texture and lightly sweet flavor are the perfect foundation for the creamy filling that will be placed on top. Graham crackers have a mild, toasty taste that balances well with the tartness of the cherries and the richness of the cheesecake mixture.
  2. Butter – Melted butter binds the crumbs together and helps form the crust’s structure. It gives the crust a rich, buttery flavor that enhances the overall taste. You’ll need to use unsalted butter to control the amount of salt in your recipe.
  3. Sugar – A small amount of sugar is added to the crust to sweeten it just enough. It complements the sweetness of the cherry topping without overpowering the cheesecake filling.

Cheesecake Filling Ingredients:

  1. Cream Cheese – The heart and soul of the cheesecake filling, cream cheese provides that signature smooth, tangy, and rich texture. Be sure to use full-fat cream cheese for the best consistency and flavor. Softening it before mixing is essential to avoid lumps and ensure a smooth filling.
  2. Sugar – Granulated sugar is used to sweeten the cheesecake mixture. The sugar helps balance the tang of the cream cheese and the acidity of the lemon juice (if used), contributing to the overall flavor harmony of the bars.
  3. Eggs – Eggs give structure and stability to the cheesecake filling, allowing it to set properly. They also contribute to the smooth and creamy texture.
  4. Vanilla Extract – Vanilla enhances the flavor profile, bringing a warm, aromatic sweetness that complements the richness of the cream cheese.
  5. Sour Cream or Greek Yogurt (optional) – Adding a bit of sour cream or Greek yogurt to the filling can give it an extra smooth and creamy texture. The tanginess of these ingredients can also bring an added layer of flavor depth.

Cherry Topping Ingredients:

  1. Cherries – Fresh or canned cherries are used to create the topping. Fresh cherries will give a more vibrant and juicy topping, while canned cherries are a convenient option. The cherries are often cooked down with sugar to form a syrupy sauce that’s spread over the cheesecake bars for a refreshing burst of flavor.
  2. Cornstarch – Cornstarch is commonly added to the cherry topping to help thicken the sauce. It ensures that the cherry mixture has a glossy and cohesive texture.

With these ingredients, you’re well on your way to creating mouthwatering Cherry Cheesecake Bars! But, let’s not forget the important part—assembling and baking the bars to perfection, which we’ll explore in part 3.

3. Step-by-Step Instructions for Making Cherry Cheesecake Bars

Now that we have all the ingredients ready, it’s time to bring everything together and create those mouthwatering Cherry Cheesecake Bars. Don’t worry if you’ve never made cheesecake bars before; this step-by-step guide will make the process simple, and before you know it, you’ll have a batch of sweet, creamy, and tart bars to enjoy.

Step 1: Prepare the Crust

  1. Preheat the Oven – Start by preheating your oven to 325°F (163°C). This ensures that the cheesecake bars bake evenly and at the right temperature.
  2. Prepare the Crust – In a medium-sized bowl, combine your graham cracker crumbs, melted butter, and sugar. Mix everything together until the crumbs are well-coated with butter and the sugar is evenly distributed.
  3. Press the Crust into the Pan – Take an 8×8 or 9×9 inch baking pan and line it with parchment paper or lightly grease it. Pour the graham cracker mixture into the pan and press it down firmly to create a smooth, even layer. Use the back of a spoon or your fingers to press it tightly, ensuring it doesn’t crumble easily.
  4. Bake the Crust – Place the crust in the preheated oven and bake for 8-10 minutes, or until it’s golden brown. Once done, remove the crust from the oven and set it aside to cool while you prepare the cheesecake filling.

Step 2: Prepare the Cheesecake Filling

  1. Mix the Cream Cheese – In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy. If you don’t have an electric mixer, a handheld whisk will also work, but it may take a bit more elbow grease.
  2. Add Sugar and Vanilla – Add the granulated sugar and vanilla extract to the cream cheese. Continue to mix until everything is combined and the sugar is dissolved.
  3. Add Eggs – Crack the eggs one at a time, beating well after each addition. This helps the eggs incorporate smoothly into the mixture, ensuring a creamy and lump-free filling.
  4. Optional: Add Sour Cream or Greek Yogurt – If you’re using sour cream or Greek yogurt, add it to the mixture now. This step is optional but will contribute a silky texture and extra creaminess.

Step 3: Assemble the Cheesecake Bars

  1. Pour the Filling over the Crust – Pour the cheesecake filling into the pan over the baked crust, spreading it out evenly with a spatula. Smooth the top so the filling is level.
  2. Bake the Cheesecake Bars – Bake the cheesecake bars in the preheated oven at 325°F (163°C) for about 30-35 minutes. You’ll know it’s done when the edges are set, but the center still has a slight jiggle. If you insert a toothpick, it should come out clean or with just a few moist crumbs.
  3. Cool Completely – Once baked, allow the bars to cool at room temperature for about an hour. Then, transfer them to the refrigerator and chill for at least 3 hours, or overnight if possible. This step helps the cheesecake bars set and enhances the flavors.

With your cheesecake bars cooling, it’s time to move on to preparing the cherry topping!

4. How to Prepare the Cherry Topping for Your Cheesecake Bars

The cherry topping is the star of the show for these cheesecake bars! With its vibrant color and sweet, tart flavor, it perfectly complements the creamy richness of the cheesecake. Let’s walk through the simple steps to prepare this irresistible topping.

Step 1: Prepare Fresh or Canned Cherries

You can use fresh cherries, canned cherries in syrup, or even frozen cherries for this topping. If you’re using fresh cherries, here’s what to do:

  1. Pit the Cherries – Use a cherry pitter or a sharp knife to remove the pits from the cherries. Cut the cherries in half to make them easier to cook down.
  2. Use Canned Cherries – If you’re using canned cherries in syrup, simply drain the syrup and set it aside. You can also use the syrup to add extra flavor to the topping, so don’t throw it away just yet!

Step 2: Cook the Cherries

  1. Combine with Sugar and Lemon Juice – In a small saucepan, add your pitted cherries along with a tablespoon of sugar (or more, depending on how sweet you like it) and a squeeze of lemon juice. This adds a refreshing tang that enhances the cherry flavor.
  2. Simmer the Mixture – Place the saucepan over medium heat and let the cherries cook for 5-10 minutes, stirring occasionally. You’ll notice the cherries will soften and release their juices, creating a syrupy mixture. Allow it to simmer gently until the cherries are tender and the syrup has thickened slightly.
  3. Optional: Add Cornstarch for Thickness – If you want the topping to have a thicker consistency, you can mix 1 tablespoon of cornstarch with a little bit of cold water and stir it into the cherry mixture. Let it simmer for another minute until the sauce thickens to your liking.

Step 3: Cool the Topping

Once your cherry topping is ready, remove it from the heat and let it cool down completely. It’s best to chill it in the fridge for a little while, so it’s ready to be drizzled over your cheesecake bars once they’ve set.

5. How to Serve and Enjoy Your Cherry Cheesecake Bars

Now that you’ve prepped the crust, filled the bars with rich cheesecake goodness, and topped them with a sweet cherry glaze, it’s time for the most exciting part—serving and enjoying your delicious cherry cheesecake bars!

Step 1: Allow the Cheesecake Bars to Set

Before serving, you’ll need to give your cheesecake bars time to set properly. After baking them and topping with the cherry glaze, let them cool completely on the countertop for about 30 minutes. Then, pop them in the fridge for at least 3-4 hours (or overnight if possible). This helps the bars firm up, making them easier to cut and giving the flavors time to meld.

Step 2: Slice and Serve

Once the cheesecake bars have set and chilled, it’s time to slice them into perfect portions. Use a sharp knife to cut clean squares or rectangles. If you want to get a bit fancy, you can even use a cookie cutter to make them into fun shapes, perfect for a themed party or gathering.

Step 3: Garnish for Extra Flair (Optional)

If you’re looking to go the extra mile with presentation, here are a few ideas:

  • Whipped Cream – A dollop of fresh whipped cream on top of each bar adds a luscious finishing touch.
  • Chocolate Shavings – For a little extra indulgence, sprinkle some dark chocolate shavings over the bars.
  • Mint Leaves – Add a pop of color and freshness by garnishing with a sprig of mint alongside the cherry topping.

Step 4: Pair with Beverages

Cherry cheesecake bars pair wonderfully with a variety of drinks. Consider serving them with:

  • A glass of iced tea or lemonade for a refreshing treat.
  • A rich coffee or latte to complement the dessert’s sweetness.
  • A sweet dessert wine like Moscato to enhance the fruitiness of the cherries.

6. Storing Leftover Cherry Cheesecake Bars for Later Enjoyment

If you’re lucky enough to have leftover cherry cheesecake bars, storing them properly will ensure that they stay fresh and delicious for later enjoyment. Here’s how to store and preserve your cherry cheesecake bars:

Step 1: Let the Bars Cool Completely

Before you store your cheesecake bars, make sure they’ve completely cooled. Storing warm bars can result in condensation, which will make the crust soggy and ruin the texture. Allow your bars to cool to room temperature on the countertop.

Step 2: Cover with Plastic Wrap or Foil

Once the cheesecake bars are cooled, cover the pan with plastic wrap or aluminum foil to prevent the bars from drying out. If you’ve already cut the bars into individual pieces, it’s best to place them in an airtight container to ensure they remain fresh.

Step 3: Refrigerate for Short-Term Storage

For short-term storage (1-2 days), keep your cheesecake bars in the refrigerator. The cool temperature will keep the cheesecake creamy and prevent the cherry topping from spoiling. Simply place the bars on a plate or in an airtight container in the fridge.

Step 4: Freeze for Long-Term Storage

If you want to save your cherry cheesecake bars for a longer period, you can freeze them! Here’s how:

  • Wrap each bar individually in plastic wrap to keep them fresh.
  • Then, wrap them in aluminum foil or place them in a resealable freezer bag.
  • Label the bag with the date to keep track of how long they’ve been stored.
  • To thaw, simply remove them from the freezer and allow them to thaw in the fridge for a few hours or overnight.

Pro Tip: To prevent freezer burn, make sure the cheesecake bars are tightly sealed and avoid storing them for more than a month.

7. Frequently Asked Questions About Cherry Cheesecake Bars

When it comes to making cherry cheesecake bars, there are often some common questions that arise. Here are some of the most frequently asked questions, along with helpful answers to guide you through the baking process.

1. Can I use fresh cherries instead of canned for the topping?

Yes, you can absolutely use fresh cherries! In fact, fresh cherries can give your cheesecake bars a vibrant, natural flavor. Simply pit and chop the cherries before using them as a topping. If you want a bit of extra sweetness, you can cook the cherries with sugar to create a sauce, similar to the canned cherry topping.

2. Can I make cherry cheesecake bars gluten-free?

Absolutely! To make these bars gluten-free, simply substitute the regular graham cracker crumbs for a gluten-free version. There are many gluten-free graham cracker options available at most grocery stores. You can also try using almond flour for the crust for a nutty, grain-free twist.

3. Can I make this recipe ahead of time?

Yes, cherry cheesecake bars are great for making ahead! In fact, they often taste better after chilling for a few hours or overnight, as the flavors have more time to meld together. Just be sure to store them properly in the fridge (or freeze them if you’re prepping weeks in advance).

4. How can I make my cheesecake bars firmer?

If you find that your cheesecake bars are too soft or runny, there are a few things you can do. First, ensure that you’re using the right proportions of ingredients, particularly the cream cheese and eggs. If the bars are still soft after baking, chilling them for several hours or overnight in the fridge should help them firm up.

5. Can I add other toppings besides cherries?

Yes! While cherries are the classic topping for cherry cheesecake bars, you can experiment with other fruit toppings such as strawberries, blueberries, or raspberries. For a twist, try drizzling caramel or chocolate sauce over the bars for added flavor.

6. How long can I store cherry cheesecake bars?

Cherry cheesecake bars can be stored in the refrigerator for up to 3-4 days. If you’ve frozen them, they can last for up to a month. Just make sure to follow the proper storage instructions to maintain their texture and flavor.


Now that you have all the details on making cherry cheesecake bars, you’re ready to start baking! Whether you’re making them for a special occasion or simply to enjoy with family, these cheesecake bars are sure to impress with their perfect blend of creamy cheesecake and tangy cherry topping.

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