Ingredients
Scale
1 lb shrimp (cooked, peeled, and deveined)
1 cup tomato juice
1/2 cup ketchup
1/4 cup lime juice (freshly squeezed)
1/4 cup cilantro (chopped)
1/2 cup red onion (diced)
1/2 cup cucumber (diced)
1/2 cup tomatoes (diced)
1 jalapeño (seeded and diced)
1 avocado (diced)
Salt and black pepper (to taste)
Tortilla chips (for serving)
Instructions
In a large bowl, mix together tomato juice, ketchup, lime juice, cilantro, red onion, cucumber, tomatoes, and jalapeño.
Stir in the shrimp, then season with salt and black pepper.
Gently fold in diced avocado right before serving.
Serve chilled with tortilla chips.