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Sugar-Free Velvety Vanilla Berry Cheesecake

Sugar-Free Velvety Vanilla Berry Cheesecake

🍓 Sugar-Free Velvety Vanilla Berry Cheesecake
A silky vanilla cheesecake topped with fresh mixed berries — light, creamy, and perfectly sweet!

Ingredients

📝 Ingredients
Crust:
1 ½ cups almond flour
3 tbsp melted butter
2 tbsp Lakanto Classic Monk Fruit Sweetener
Filling:
16 oz cream cheese, softened
½ cup Lakanto Classic Monk Fruit Sweetener
2 large eggs
1 tsp pure vanilla extract
¼ cup sour cream
Berry Topping:
1 cup mixed berries (strawberries, blueberries, raspberries)
2 tbsp allulose
1 tsp lemon juice

Instructions

👩‍🍳 Steps to Create
Preheat oven to 325°F (160°C). Line an 8-inch pan with parchment.
Mix crust ingredients, press into bottom, bake 8 minutes, cool.
Beat cream cheese and sweetener until smooth. Add eggs, vanilla, and sour cream.
Pour over crust; bake 35–40 minutes until edges set.
Cool completely, then chill 4 hours.
Heat berries with allulose and lemon juice for 5 minutes until syrupy; cool and spoon over cheesecake.
💡 Tips & Tricks
Use full-fat cream cheese for best texture.
Add a pinch of salt to the crust for flavor balance.

Notes

Nutritional Info (per slice, 8 servings)
Calories: 240
Net Carbs: 6g
Protein: 7g
Fat: 21g
Fiber: 2g
  • Author: laura