Directions :

1. Preheat oven to 375°F (190°C).

2. Wash and scrub the potatoes thoroughly. Pierce the potatoes all over with a fork.

3. Place the potatoes on a baking sheet and bake for 60-75 minutes, or until a fork easily pierces them.

4. Remove from oven and let cool slightly.

5. Carefully cut the potatoes in half lengthwise.

6. Using a spoon, scoop out the potato flesh, leaving about 1/4-inch of potato around the edges. Place the scooped-out potato in a bowl.

7. Add the shredded cheeses, green onions, bacon bits, butter, salt, and pepper to the potato mixture. Mix well.

8. Stir in the milk or cream.

9. Spoon the potato mixture back into the potato skins.

10. Lightly crack an egg into each potato skin.

11. Return the baking sheet to the oven and bake for 15-20 minutes, or until the eggs are set and the potatoes are heated through.

12. Serve immediately.