Ingredients
2 oz white rum
1 oz cream of coconut
2 oz pineapple juice
1/2 oz lime juice (freshly squeezed)
1 tsp sugar (optional, for extra sweetness)
8-10 fresh mint leaves
Club soda (to top)
Ice cubes
Fresh pineapple wedge and mint sprig (for garnish)
Instructions
In a tall glass, gently muddle the fresh mint leaves with the sugar and lime juice using a muddler or the back of a spoon. This releases the mint’s flavor.
Pour in the pineapple juice and cream of coconut. Stir well to combine.
Pour in the white rum and stir again until all the ingredients are well mixed.
Fill the glass with ice cubes and top off with club soda. Stir gently.
Garnish with a fresh pineapple wedge and a sprig of mint. Serve immediately and enjoy your tropical escape!