Name: Irresistible Super Moist Chocolate Chip Banana Bread You Must Try Today!
Ingredients: Ingredients:; • 3 ripe bananas, mashed; • 1/3 cup unsalted butter, melted and cooled; • 3/4 cup granulated sugar; • 1 large egg, room temperature; • 1 teaspoon vanilla extract; • 1 1/2 cups all-purpose flour (or gluten-free blend, plus extra for dusting the pan); • 1 teaspoon baking soda; • 1/2 teaspoon salt; • 1 cup chocolate chips (semi-sweet or dark); • 1/4 cup chopped walnuts or pecans (optional); • 1 tablespoon milk or buttermilk (if batter seems too thick)

Ingredients

Ingredients:

• 3 ripe bananas, mashed

• 1/3 cup unsalted butter, melted and cooled

• 3/4 cup granulated sugar

• 1 large egg, room temperature

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour (or gluten-free blend, plus extra for dusting the pan)

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup chocolate chips (semi-sweet or dark)

• 1/4 cup chopped walnuts or pecans (optional)

• 1 tablespoon milk or buttermilk (if batter seems too thick)

Instructions

Directions:

1) Preheat and Prepare:

• Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.

2) Combine Wet Ingredients:

• In a large bowl, mash the ripe bananas until smooth.

• Add the melted butter, sugar, egg, and vanilla extract to the mashed bananas. Mix until well combined.

3) Add Dry Ingredients:

• In a separate bowl, whisk together the flour, baking soda, and salt.

• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

• If the batter seems too thick, add 1 tablespoon of milk or buttermilk.

4) Fold in Chocolate Chips and Nuts:

• Gently fold in the chocolate chips and chopped nuts (if using).

5) Bake:

• Pour the batter into the prepared loaf pan and spread evenly.

• Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, tent with foil during the last 15 minutes of baking.

6) Cool and Serve:

• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

• Slice and serve. Enjoy!