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street-corn-chicken-rice-bowl

Street Corn Chicken Rice Bowl – Easy and Healthy

Ingredients

• 2 cups cooked white rice
• 2 boneless skinless chicken breasts, sliced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp cumin
• ½ tsp salt
• ½ tsp black pepper

Street Corn Topping 🌽
• 1½ cups corn kernels (fresh, frozen, or canned)
• ¼ cup mayonnaise
• ¼ cup sour cream
• ¼ cup crumbled cotija cheese (or feta)
• ½ tsp chili powder
• 1 tbsp lime juice
• 2 tbsp chopped cilantro

Garnish 🌿
• Lime wedges
• Extra cilantro
• Optional: sliced jalapeños

Instructions

1️⃣ Season chicken with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.

2️⃣ Heat olive oil in a skillet or grill pan over medium-high heat. Cook chicken for about 5–6 minutes per side until fully cooked and lightly charred. Slice into strips.

3️⃣ In a skillet, cook corn for 3–4 minutes until slightly charred.

4️⃣ In a bowl, mix cooked corn with mayonnaise, sour cream, cotija cheese, chili powder, lime juice, and cilantro.

5️⃣ Divide cooked rice between bowls. Top with sliced chicken.

6️⃣ Spoon the creamy street corn mixture over the chicken.

7️⃣ Garnish with extra cilantro and lime wedges before serving.

  • Author: mia recipe