Ingredients
● 2 boneless, skinless chicken breasts, diced
● 1 tablespoon olive oil
● 1 teaspoon smoked paprika
● ½ teaspoon chili powder
● ½ teaspoon garlic powder
● ½ teaspoon salt
● ¼ teaspoon black pepper
● 2 cups cooked white rice
● 1 ½ cups corn (fresh, frozen, or canned)
● 2 tablespoons mayonnaise
● 2 tablespoons sour cream
● ½ teaspoon lime zest
● ½ teaspoon chili powder
● ¼ cup cotija or feta cheese, crumbled
● 2 tablespoons fresh cilantro, chopped
● 1 lime, cut into wedges
● ½ cup ranch dressing (optional, for drizzle)
Instructions
I. In a bowl, mix diced chicken with olive oil, smoked paprika, chili powder, garlic powder, salt, and black pepper. Let marinate for 10 minutes.
II. Heat a skillet over medium-high heat and cook the chicken for 6-8 minutes, flipping until golden brown and cooked through. Set aside.
III. In a separate bowl, mix corn with mayonnaise, sour cream, lime zest, chili powder, and cotija cheese. Stir well.
IV. Divide cooked rice into serving bowls. Top with the grilled chicken and street corn mixture.
V. Garnish with fresh cilantro and lime wedges. Drizzle with ranch dressing if desired.
VI. Serve and enjoy this flavorful, easy meal!