Ingredients
For the Salad:
• 6 cups fresh spinach
• 1 ½ cups fresh strawberries, sliced
• ½ cup feta cheese, crumbled (optional)
• ½ cup sliced almonds or candied pecans
• ¼ red onion, thinly sliced
For the Dressing:
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey or maple syrup
• 1 tsp Dijon mustard
• ½ tsp salt
• ¼ tsp black pepper
Instructions
1. Prepare the Dressing:
In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined and emulsified.
2. Assemble the Salad:
In a large salad bowl, combine the fresh spinach, sliced strawberries, crumbled feta cheese (if using), sliced almonds, and red onion.
3. Toss and Serve:
Drizzle the dressing over the salad and gently toss to coat everything evenly.
4. Garnish:
Add a few extra strawberry slices and nuts on top for a beautiful presentation.
5. Enjoy:
Serve immediately as a light lunch or side dish alongside grilled chicken or salmon.