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Sweet Strawberry Pineapple Pound Cake

Ingredients

Scale

the Cake

  • 1 cup unsalted butter (softened)

  • 1 ½ cups sugar

  • 4 large eggs

  • 2 cups all-purpose flour

  • 1 tsp baking powder

  • ½ tsp salt

  • ½ cup crushed pineapple (drained slightly)

  • ½ cup pineapple juice

  • 1 cup fresh strawberries (chopped)

  • 1 tsp vanilla extract

the Glaze (Optional)

  • 1 cup powdered sugar

  • 2–3 tbsp pineapple juice or milk

  • ½ tsp vanilla extract

Instructions

Preheat & Prepare

Preheat oven to 350°F (175°C). Grease and flour a loaf or bundt pan.

Cream Butter & Sugar

In a large bowl, beat butter and sugar until light and fluffy.

Add Eggs & Vanilla

Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk flour, baking powder, and salt.

Mix Batter

Gradually add dry ingredients to the wet mixture, alternating with pineapple juice. Mix until smooth.

 Fold in Fruit

Gently fold in crushed pineapple and chopped strawberries.

Bake

Pour batter into prepared pan and bake for 50–60 minutes, or until a toothpick inserted comes out clean.

Cool & Glaze

Let the cake cool completely before drizzling with glaze.

  • Author: laura