Ingredients
Ingredients:
1½ cups fresh strawberries (hulled) or frozen strawberries
2 cups vanilla ice cream
½ cup milk (adjust for desired thickness)
1–2 tablespoons sugar or honey (optional, depending on sweetness of strawberries)
Whipped cream (for topping, optional)
Strawberry slices or sprinkles (for garnish, optional)
Instructions
Prep the strawberries: If you’re using fresh strawberries, wash, hull, and slice them. For a sweeter shake, macerate them with a bit of sugar for 10 minutes.
Blend it up: In a blender, combine strawberries, vanilla ice cream, and milk. Add sugar or honey if needed. Blend until smooth and creamy.
Adjust texture: Too thick? Add a splash more milk. Too thin? Add a scoop of ice cream or a few ice cubes.
Serve: Pour into tall glasses. Top with whipped cream, extra strawberry slices, or a drizzle of strawberry syrup if you’re feeling fancy.
Enjoy immediately!