Ingredients
For the Chicken 
8 chicken drumsticks
2 tbsp olive oil
Salt and black pepper to taste
1 tsp smoked paprika
1 tsp garlic powder
For the Orange Garlic Glaze 
½ cup fresh orange juice
2 tbsp honey 
3 garlic cloves, minced
1 tbsp soy sauce
1 tbsp butter 
1 tsp orange zest
1 tsp cornstarch mixed with 1 tbsp water
Garnish 
2 tbsp fresh parsley, chopped
Orange slices for serving
Instructions
1. Prepare the Chicken
Preheat oven to 200°C / 400°F.
Pat the drumsticks dry and place them in a large bowl. Toss with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
2. Roast the Drumsticks 
Arrange chicken on a lined baking tray. Roast for 35–40 minutes, turning halfway through, until golden brown and crispy around the edges.
3. Make the Orange Garlic Glaze
While the chicken cooks, combine orange juice, honey, garlic, soy sauce, butter, and orange zest in a saucepan over medium heat.
Simmer for 4–5 minutes until slightly reduced. Stir in the cornstarch slurry and cook for another minute until glossy and thickened.
4. Glaze the Chicken 
Brush or spoon the sticky orange garlic glaze generously over the roasted drumsticks. Return to the oven for 5 extra minutes to caramelize.
5. Serve 
Arrange the drumsticks over fresh orange slices and sprinkle with chopped parsley. Serve warm with rice, roasted potatoes, or a crisp salad.