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slow-cooker-4-ingredient-cheesy-scalloped-potatoes

Slow Cooker 4-Ingredient Cheesy Scalloped Potatoes

Ingredients

Ingredients 🛒
2 lbs potatoes, thinly sliced
1 1/2 cups shredded cheddar cheese
1 cup heavy cream
1 packet onion soup mix

Instructions

1️⃣ Lightly grease your slow cooker.
2️⃣ Layer half of the sliced potatoes evenly at the bottom.
3️⃣ Sprinkle with half of the onion soup mix and half of the cheese.
4️⃣ Repeat with remaining potatoes, soup mix, and cheese.
5️⃣ Pour heavy cream evenly over the top.
6️⃣ Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender and creamy.
7️⃣ Optional: Broil for 2–3 minutes at the end for a golden cheesy top.

  • Author: mia recipe