Shrimp Ingredients

• Shrimp: Fresh or frozen, peeled and deveined, preferably medium-sized for tender bites.
• Garlic: Minced for aromatic depth.
• Butter or Olive Oil: For sautéing shrimp and adding richness.
• Seasonings: Salt, black pepper, paprika, or a hint of cayenne for subtle heat.

 Cheese Ingredients

• Cream Cheese: Forms the creamy base and binds the dip.
• Cheddar or Monterey Jack: Adds sharpness and melts beautifully.
• Parmesan: Optional, for a nutty, savory finish.
• Mozzarella (Optional): For extra stretch and gooeyness.