Ingredients
Crepes Ingredients
• 1 cup all-purpose flour
• 2 large eggs
• 1¼ cups milk
• 2 tbsp melted butter (plus extra for cooking)
• Pinch of salt
Filling Ideas
• Scrambled or fried eggs
• Crispy bacon or breakfast sausage
• Sautéed mushrooms
• Spinach or arugula
• Shredded cheese (cheddar, Swiss, or your favorite)
• Sliced avocado
• Fresh herbs (chives, parsley)
• Hot sauce or salsa
Instructions
Method
Make the Crepe Batter:
In a bowl, whisk together the flour and salt.
Add the eggs and whisk until smooth.
Gradually pour in the milk while whisking to avoid lumps.
Stir in melted butter and let the batter rest for about 10 minutes.Cook the Crepes:
Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter.
Pour about ⅓ cup of batter into the pan and tilt the pan to spread it thinly.
Cook for 1–2 minutes until the edges start to lift and the bottom is lightly golden.
Flip and cook the other side for another minute. Transfer to a plate and repeat with remaining batter.Fill and Fold:
Fill each warm crepe with scrambled eggs, your choice of meats, vegetables, and a generous sprinkle of cheese.
Fold or roll the crepe and serve.Serving Suggestions
• Serve with a dollop of sour cream, salsa, or avocado on the side.
• Pair with fresh fruit or a light green salad for a balanced brunch.