Name: Savory Crepe with Scrambled Eggs and Bacon
Ingredients: For the savory crepe batter:; 125g flour; 2 eggs; 300ml milk; 1 pinch of salt; 1 tbsp melted butter or oil; (Optional: 1 tbsp chopped chives or herbs); For the filling:; 6 eggs; 2 tbsp milk or cream; 1 tbsp butter; 8 slices bacon; Salt, pepper; (Optional: grated cheese, chives, sliced avocado, hot sauce)

Savory Crepe with Scrambled Eggs and Bacon

1. Prepare the crepes

In a bowl, combine the flour and salt.

Add the eggs, then the milk little by little, whisking until smooth. Add the melted butter.

Let stand for 15 to 30 minutes (optional but recommended).

Cook the crepes in a lightly oiled, hot pan: 1 to 2 minutes per side. Keep warm.

2. Cook the bacon

In a pan (or in the oven), grill the bacon until crisp. Drain on paper towels.

3. Make the scrambled eggs

Beat the eggs with the milk/cream, a pinch of salt, and a little pepper.

Melt the butter in a pan and add the beaten eggs.

Cook over low heat, stirring gently, until the eggs are creamy and fluffy.

4. Assemble the crepes

On each warm crepe, place a little scrambled egg, 2 slices of bacon, and grated cheese, if desired.

Fold into a roll or turnover. Serve immediately.

Gourmet Tips

Add sautéed spinach, sun-dried tomatoes, or melted cheddar cheese to vary the flavors.

For a heartier version, add a spoonful of guacamole or a light hollandaise sauce.

Prepare the crepes in advance and reheat them in a pan just before serving.

Ingredients

For the savory crepe batter:

125g flour

2 eggs

300ml milk

1 pinch of salt

1 tbsp melted butter or oil

(Optional: 1 tbsp chopped chives or herbs)

For the filling:

6 eggs

2 tbsp milk or cream

1 tbsp butter

8 slices bacon

Salt, pepper

(Optional: grated cheese, chives, sliced avocado, hot sauce)

Author: mia recipe