Preheat oven to 190°C

In a pan over medium heat, cook sausage until browned

Drain excess fat

Add cream cheese and stir until melted and fully combined

Stir in drained Rotel and mix well

Unroll crescent dough and separate into triangles

Spoon a small amount of filling onto each triangle

Roll up from the wide end to the tip

Place on a lined baking tray

Bake for 12–15 minutes until golden brown

Optional: sprinkle cheese on top in the last few minutes of baking