Ingredients
Ingredients:
– 4 slices rustic sourdough bread, toasted
– 240 g ricotta cheese (1 cup, fresh and creamy)
– 2 large tomatoes, sliced
– 30 ml olive oil (2 tablespoons)
– 15 g everything bagel seasoning (1 tablespoon) (or a mix of sesame seeds, poppy seeds, garlic, onion, and salt)
– Fresh parsley, chopped (for garnish)
– Salt and black pepper to taste
Instructions
Instructions:
1. Prepare the Toast:
– Toast the sourdough bread slices until golden and crispy.
2. Spread the Ricotta:
– Spread a thick, even layer of ricotta cheese over each slice of toasted sourdough.
3. Add the Tomatoes:
– Top the ricotta with sliced tomatoes, overlapping them slightly for an appealing presentation.
4. Drizzle with Olive Oil:
– Generously drizzle olive oil over the tomatoes.
5. Season:
– Sprinkle everything bagel seasoning, along with salt and black pepper, over the top.
6. Garnish:
– Finish with a sprinkle of fresh chopped parsley for added flavor and color.
7. Serve:
– Serve immediately and enjoy this simple yet elegant Italian-inspired snack!
This Ricotta & Tomato Sourdough Toast is a delightful combination of creamy, savory, and fresh flavors, perfect for a light meal or snack!