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Raspberry & White Chocolate Banana Bread

Raspberry & White Chocolate Banana Bread – Moist and Delicious

Ingredients

3 ripe bananas, mashed
– 1 cup granulated sugar
– 1/3 cup melted butter
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– 1/2 cup  White chocolate chips
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 1/2 cups all-purpose flour

Instructions

1️⃣ In a medium mixing bowl, mix the mashed bananas, granulated sugar, melted butter, beaten egg, and vanilla extract until combined.
2️⃣ In another bowl, mix the all-purpose flour, baking soda, and salt together.
Gradually fold the dry ingredients into the banana mixture until barely mixed—do not overmix!
3️⃣ Gently mix in the raspberries and white chocolate chips until they are well incorporated.
4️⃣ Pour the batter into a greased loaf pan and spread it evenly with a spatula.
5️⃣ Preheat your oven to 350°F (175°C) and place the loaf pan in the oven for 60-70 minutes, or until a toothpick inserted into the center comes out dry
6️⃣ Once baked, let it cool slightly in the pan, then transfer it to a wire rack to cool completely before slicing.
  • Author: mia recipe