Ingredients
Ingredients
4 cups mixed greens
400 g chicken breast
1 tbsp olive oil
1 tsp salt
½ tsp pepper
½ tsp paprika
1 cup cherry tomatoes
½ cucumber
1 cup corn
1 avocado
½ cup guacamole
Chili flakes
1 tbsp lime juice
Instructions
Directions
Season and cook chicken until 74°C internally; slice.
Prepare vegetables and arrange over greens.
Add avocado and guacamole.
Sprinkle chili flakes and drizzle lime juice.
Serve immediately.
Variations
Make it spicy with jalapeños.
Add brown rice for fuller meal.
Notes
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Serves: 2
Calories: ~670 kcal per serving