Ingredients

For the Crust:

– **1 1/2 cups** (150 g) graham cracker crumbs (about 10-12 graham crackers)

– **1/4 cup** (50 g) granulated sugar

– **1/2 cup** (115 g) unsalted butter, melted

##### For the Cheesecake Layer:

– **16 oz** (450 g) cream cheese, softened

– **1/2 cup** (100 g) granulated sugar

– **1 teaspoon** vanilla extract

– **2 large** eggs

– **1/2 cup** (120 ml) sour cream

– **1/2 cup** (120 ml) heavy cream

##### For the Pineapple Mousse Layer:

– **1 cup** (240 ml) heavy cream

– **1/4 cup** (50 g) granulated sugar

– **1 cup** (240 ml) pineapple juice (preferably unsweetened)

– **1 envelope** (7 g) unflavored gelatin

– **1/4 cup** (60 ml) cold water

– **1/2 cup** (120 ml) crushed pineapple,