Ingredients
For the fruit & feta
2 cups pineapple (cubed)
2 cups mango (cubed)
2 cups watermelon (cubed)
200 g feta cheese (cut into cubes)
For the hot honey-lime drizzle
3 tbsp honey
1–2 tsp lime juice
½ tsp chili flakes (adjust to taste)
Pinch of salt
Optional
Fresh mint leaves
Lime zest
Skewers for serving
Instructions
Cut pineapple, mango, watermelon, and feta into similar-sized cubes
Arrange on a platter or thread onto skewers alternating fruit and feta
In a small bowl, mix honey, lime juice, chili flakes, and a pinch of salt
Taste and adjust lime or heat as needed
Drizzle the hot honey-lime sauce over the cubes just before serving
Finish with fresh mint and a little lime zest if desired