Ingredients
Ingredients:
1 (20-ounce) can crushed pineapple, undrained
1 (20-ounce) can pineapple chunks, undrained
1/2 cup granulated sugar (optional, adjust based on sweetness preference)
1 box yellow cake mix
1/2 cup unsalted butter, melted
1/2 cup chopped pecans or walnuts (optional)
Whipped cream or vanilla ice cream, for serving (optional)
Instructions
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Baking Dish:
Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Assemble the Cobbler:
Pour the entire can of crushed pineapple and the entire can of pineapple chunks (both with their juice) into the prepared baking dish. Spread evenly.
If desired, sprinkle the granulated sugar evenly over the pineapples to adjust the sweetness.
Evenly sprinkle the dry yellow cake mix over the pineapple mixture.
Drizzle the melted butter evenly over the top of the cake mix.
If using, sprinkle the chopped pecans or walnuts evenly over the top.
Bake:
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pineapple mixture is bubbly around the edges.
Serve:
Allow the cobbler to cool slightly before serving.
Serve warm, topped with whipped cream or a scoop of vanilla ice cream, if desired.
This Pineapple Dump Cake Cobbler is a simple and delicious dessert that requires minimal effort but delivers maximum flavor. Enjoy the sweet and tangy pineapple flavors with a buttery, crunchy topping! 
