Ingredients
Ingredients:
2 cups chopped fresh pineapple
1/2 cup coconut milk
6 oz Greek vanilla or coconut yogurt
2 tablespoons shredded coconut
1 cup ice
Toasted coconut, for garnish (optional)
Instructions
Instructions:
Combine the chopped pineapple, coconut milk, yogurt, shredded coconut, and ice in a blender.
Blend until smooth and creamy.
Pour the smoothie into two glasses and garnish with toasted coconut, if using.
Serve immediately and enjoy the tropical vibes!
Notes:
If fresh pineapple isn’t available, you can use frozen pineapple—just omit the ice for a thick, creamy texture.
A powerful blender helps ensure a smooth consistency.
This smoothie is perfect for breakfast, snack time, or even dessert.
Toasted coconut adds a nice crunch and extra tropical flavor—highly recommended!
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