Ingredients
For the Filling:
2 cups cooked shredded chicken (or cooked ground beef/sausage)
1 cup pepperoni slices (halved if large)
1 cup shredded mozzarella cheese
1/2 cup chopped bell peppers (any color)
1/2 cup chopped onions
1/2 cup sliced black olives (optional)
1 teaspoon Italian seasoning
For Assembly:
8 medium flour tortillas
2 cups marinara or pizza sauce
1 1/2 cups shredded mozzarella (for topping)
1/2 cup grated Parmesan cheese
Optional Garnish:
Fresh basil or parsley
Crushed red pepper flakes
Instructions
Preheat Oven – Set to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Prepare the Filling – In a large bowl, mix shredded chicken (or beef), pepperoni, mozzarella, bell peppers, onions, olives, and Italian seasoning until combined.
Assemble the Enchiladas – Spoon about 1/2 cup of the filling onto each tortilla, roll tightly, and place seam side down in the baking dish.
Add Sauce & Cheese – Pour marinara sauce evenly over the rolled tortillas. Sprinkle with mozzarella and Parmesan.
Bake – Cover with foil and bake for 15 minutes. Remove foil and bake an additional 10 minutes, until cheese is melted and bubbly.
Serve – Garnish with fresh basil or parsley and a sprinkle of red pepper flakes if desired.