Peanut Butter Chocolate Chip Cookies Recipe | Easy & Delicious

Peanut Butter Chocolate Chip Snowball Cookies — just the name alone is enough to make your mouth water, right? Imagine the rich, nutty flavor of peanut butter paired with the sweet, gooey goodness of chocolate chips, all wrapped up in a soft, melt-in-your-mouth snowball shape. These cookies are perfect for holiday baking, sweet treats for any gathering, or just a delicious snack to enjoy with your favorite drink. In this article, we’re diving deep into everything you need to know to make these irresistible cookies, from the recipe and tips for perfect cookies to variations and ideas for pairing. So, let’s get started!

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What Are Peanut Butter Chocolate Chip Snowball Cookies?If you’ve never had snowball cookies before, you’re in for a treat. Snowball cookies are a beloved confection often associated with holiday baking, thanks to their soft, crumbly texture and snowy powdered sugar coating. But what makes Peanut Butter Chocolate Chip Snowball Cookies stand out is the unique combination of flavors and textures that comes from the addition of peanut butter and chocolate chips.

A Twist on the Classic Snowball Cookie

Traditionally, snowball cookies, also called Mexican wedding cookies, are made with simple ingredients like flour, butter, and powdered sugar. They have a subtle buttery flavor and are often made with nuts like pecans or walnuts. The dough is shaped into small balls, then rolled in powdered sugar after baking, giving them their signature “snowball” appearance.

Now, add in the irresistible flavor of creamy peanut butter and chunks of rich chocolate chips, and you’ve got a dessert that combines the best of both worlds. The peanut butter adds a warm, nutty richness to each bite, while the chocolate chips bring a sweet, melty contrast. These cookies are soft yet slightly chewy, and every bite is a heavenly mix of sweet, salty, and nutty goodness.

Why They’re Loved

The combination of peanut butter and chocolate is a classic that never goes out of style. Whether it’s in cakes, pies, or cookies, this duo has an almost magical ability to please a crowd. When you transform this combo into a snowball cookie shape, it not only looks festive, but it also adds a fun texture. These cookies have a slight crispness on the outside, with a soft, melt-in-your-mouth center. They’re the perfect balance of crunchy and chewy, making them hard to resist!

Whether you’re baking for the holidays or simply craving a sweet treat, Peanut Butter Chocolate Chip Snowball Cookies are sure to become a new favorite in your baking repertoire. Stay tuned as we dive deeper into the details of making these delicious treats!

Ingredients You’ll Need for Peanut Butter Chocolate Chip Snowball Cookies

To make these Peanut Butter Chocolate Chip Snowball Cookies, you’ll need just a few simple ingredients. But don’t let their simplicity fool you—these ingredients work together to create a rich, decadent cookie that’s sure to impress. Below is a breakdown of the key components:

Basic Ingredients

  1. Peanut Butter
    The star ingredient! Use creamy peanut butter for smooth, even texture, but if you prefer a more textured bite, chunky peanut butter can work as well. Peanut butter not only adds flavor but also helps bind the dough together, contributing to the cookies’ soft, chewy texture.
  2. Butter
    For the best flavor and texture, always use unsalted butter. Butter adds richness and moisture to the dough, making it tender and soft. It also helps the dough come together smoothly.
  3. Sugar
    Both granulated sugar and powdered sugar are used in these cookies. Granulated sugar adds sweetness and helps the cookies brown, while powdered sugar is used to coat the cookies after they bake, giving them their signature “snowball” look.
  4. Flour
    All-purpose flour is perfect for creating the structure of the cookies without making them too dense. The flour provides the cookie with just the right amount of texture, making each bite melt in your mouth.
  5. Baking Powder
    This leavening agent helps the cookies rise slightly while baking, making them soft and airy. It also prevents them from becoming too flat or dense.
  6. Vanilla Extract
    A dash of vanilla extract adds a warm, sweet aroma and enhances the overall flavor of the cookie dough. It’s the perfect complement to the peanut butter and chocolate chips.
  7. Chocolate Chips
    Semi-sweet or milk chocolate chips work best in this recipe, as they balance out the rich, nutty flavor of the peanut butter. Feel free to use dark chocolate chips for a slightly more intense flavor if that’s your preference.
  8. Powdered Sugar (for rolling)
    This is key to achieving the “snowball” effect. After baking, you’ll roll the warm cookies in powdered sugar, giving them their iconic snowy coating.

Optional Add-ins

  • Chopped Nuts: If you love extra crunch, consider adding some chopped pecans, walnuts, or cashews. This will elevate the texture and give the cookies a nutty surprise in each bite.
  • Salt: A pinch of sea salt can help balance the sweetness, especially if you’re using milk chocolate chips. It’s a trick many bakers swear by to make the flavors pop!

With these ingredients in hand, you’re ready to start mixing, shaping, and baking! The combination of peanut butter, chocolate chips, and the iconic snowball shape makes these cookies a true crowd-pleaser.

Step-by-Step Guide to Making Peanut Butter Chocolate Chip Snowball Cookies

Now that you have all the ingredients, it’s time to dive into the fun part—baking these irresistible Peanut Butter Chocolate Chip Snowball Cookies! Below is a simple, easy-to-follow guide to help you make these cookies from scratch. Trust me, the process is as enjoyable as eating them!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your oven is the perfect temperature for baking the cookies, giving them a golden-brown exterior and a soft, chewy interior.

Step 2: Prepare Your Baking Sheets

Line two baking sheets with parchment paper or silicone baking mats. This step prevents the cookies from sticking and ensures they bake evenly. It also helps with cleanup afterward!

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine butter and peanut butter. Use a hand mixer or stand mixer to cream them together until the mixture is smooth and fluffy. This should take about 2-3 minutes.

Next, add granulated sugar and powdered sugar. Beat until fully incorporated, scraping down the sides of the bowl if necessary. You’ll know it’s ready when the mixture is light and creamy. Add vanilla extract and mix again until combined.

Step 4: Add the Dry Ingredients

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Now, it’s time to incorporate the dry ingredients! In a separate bowl, whisk together all-purpose flour, baking powder, and a pinch of salt (if using). Gradually add the dry ingredients into the wet mixture, stirring gently with a spatula or mixing on low speed. Be careful not to overmix—it’s okay if a few lumps remain.

Step 5: Fold in the Chocolate Chips

Add the chocolate chips to the dough and fold them in using a spatula. Make sure they’re evenly distributed throughout the dough, so every cookie has a generous amount of chocolate.

Step 6: Shape the Cookies

Using a tablespoon or cookie scoop, scoop out portions of dough and roll them into 1-inch balls. The dough will be soft and slightly sticky, but don’t worry, it will firm up during baking. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7: Bake

Place the baking sheets in the preheated oven and bake for 8-10 minutes. Keep a close eye on them after the 8-minute mark. You’ll want the edges to be slightly golden but the centers to remain soft and chewy.

Step 8: Coat with Powdered Sugar

As soon as the cookies are out of the oven, let them cool for 5 minutes on the baking sheet. Then, roll each warm cookie in powdered sugar until they’re fully coated. This gives them that signature “snowball” look! For an extra touch, you can roll the cookies in powdered sugar again once they’ve fully cooled.

Step 9: Cool and Serve

Allow the cookies to cool completely on a wire rack. They’ll firm up as they cool, ensuring that perfect crinkle texture. Serve them up and watch them disappear!


These cookies are best enjoyed fresh out of the oven or after a few hours, when they’re fully set and the flavors have melded. They store well in an airtight container for up to 5-7 days—but trust me, they won’t last that long!

Tips and Tricks for Perfect Peanut Butter Chocolate Chip Snowball Cookies

Want to take your Peanut Butter Chocolate Chip Snowball Cookies to the next level? Here are some helpful tips and tricks that will ensure your cookies turn out perfect every time. From ingredient swaps to baking techniques, these little secrets can make a huge difference in the outcome.

1. Use Room Temperature Ingredients

For the best results, make sure your butter and peanut butter are at room temperature before you start mixing. Room temperature ingredients blend more easily and create a smoother dough, which helps the cookies bake evenly. Simply take them out of the fridge about 30 minutes before you plan to bake.

2. Don’t Overmix the Dough

It’s tempting to keep mixing, but overworking the dough can result in cookies that are tough and dry. Mix just until the ingredients are combined—this helps preserve the softness and texture that make these cookies so irresistible.

3. Experiment with Peanut Butter Varieties

While classic creamy peanut butter works great in this recipe, you can also experiment with other varieties. Crunchy peanut butter adds a little extra texture and flavor, or you could try a natural peanut butter for a healthier option. Just be sure to choose one without added sugars or oils.

4. Add a Pinch of Sea Salt

If you want to enhance the flavor of the cookies, sprinkle a small pinch of sea salt on top of the dough before baking. This balances out the sweetness and adds a subtle depth of flavor that complements the peanut butter and chocolate perfectly.

5. Chill the Dough for a Firmer Texture

If you prefer a thicker, chewier cookie, chill the dough for 30 minutes in the fridge before rolling it into balls. This will firm up the dough and help the cookies retain their shape during baking. Chilled dough also prevents the cookies from spreading too much while baking.

6. Use High-Quality Chocolate Chips

For the best flavor, choose premium chocolate chips or even chopped chocolate. Dark chocolate or semi-sweet varieties pair beautifully with the peanut butter, but you can also experiment with milk chocolate or white chocolate for a different twist.

7. Double the Batch

These cookies are so delicious, you might want to make more! Consider doubling the batch so you have extra cookies to share (or enjoy later). They freeze wonderfully too, so you can store them for a rainy day.

8. Try Rolling in More Toppings

For added texture and flavor, roll the dough balls in shredded coconut, chopped nuts, or even a mix of crushed pretzels for a salty-sweet contrast. This adds variety and an extra crunch to the final cookies.


By following these tips, you’ll ensure your Peanut Butter Chocolate Chip Snowball Cookies come out soft, chewy, and full of flavor every single time. The best part? You can customize the recipe to match your taste preferences, making these cookies your very own signature treat!

How to Store and Serve Your Peanut Butter Chocolate Chip Snowball Cookies

Once your Peanut Butter Chocolate Chip Snowball Cookies are baked and cooling on the counter, you’ll want to make sure they’re stored properly to maintain their freshness and flavor. Whether you’re planning to enjoy them right away or store them for later, these storage tips will help keep your cookies at their best.

1. Storing Cookies at Room Temperature

If you plan to eat your cookies within the next few days, simply store them in an airtight container at room temperature. This will keep them soft and chewy without drying out. Be sure to place a piece of parchment paper or wax paper between layers to prevent sticking.

  • Shelf Life: Cookies stored this way will last for about 4-5 days. If they’re kept in a cool, dry place, they’ll stay fresh and delicious for a few days.

2. Freezing Peanut Butter Chocolate Chip Snowball Cookies

For longer storage or to have a ready treat on hand, freezing these cookies is a great option. Here’s how to do it:

  • Freeze Before Baking: After rolling the dough into balls, place them on a baking sheet and freeze for about 1 hour. Once frozen, transfer the dough balls to a zip-top freezer bag or airtight container. When you’re ready to bake, just place them directly on a baking sheet and bake from frozen, adding a few extra minutes to the bake time.
  • Freeze After Baking: If your cookies are already baked, you can freeze them too! Allow the cookies to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen solid, transfer them to a freezer-safe container or bag. When you’re ready to enjoy, simply thaw at room temperature or microwave them for a few seconds.
  • Shelf Life: Both methods will keep the cookies fresh for up to 3 months. Be sure to label the container with the date so you know when they were made!

3. Serving Your Cookies

Now that your cookies are properly stored, it’s time to serve them! These Peanut Butter Chocolate Chip Snowball Cookies are perfect for:

  • Holiday Gatherings: Their festive snowball shape makes them a hit at Christmas or any other holiday celebration. Serve them alongside other holiday treats for a sweet, homemade touch.
  • Cookie Platters: Add these cookies to your next cookie platter, along with a variety of other baked goods. Their peanut butter and chocolate flavor will be a crowd favorite.
  • Gift Giving: These cookies make a thoughtful gift! Pack them in a cute tin or jar, and they’ll make a delicious present for friends and family. You can also pair them with a nice mug of hot cocoa or coffee for a complete gift package.
  • After-School Snacks: These cookies are a perfect pick-me-up for kids after school. They’ll love the peanut butter and chocolate combo, and the chewy texture is sure to satisfy their hunger.

4. Pairing with Beverages

If you’re serving these cookies as part of a dessert spread, consider pairing them with the following beverages for the perfect treat experience:

  • Coffee or Espresso: The richness of coffee or espresso complements the peanut butter and chocolate in the cookies, making it an excellent pairing.
  • Milk: You can’t go wrong with a classic glass of cold milk. It’s a perfect match for cookies, especially those with peanut butter.
  • Hot Chocolate: For an extra indulgence, serve these cookies with a mug of rich, creamy hot chocolate, especially during cold winter months.

By following these storage and serving tips, you’ll ensure your Peanut Butter Chocolate Chip Snowball Cookies remain fresh, delicious, and ready for any occasion. Whether you’re savoring them by yourself or sharing with loved ones, these cookies will be a crowd-pleaser every time.

Healthier Variations and Substitutions for Peanut Butter Chocolate Chip Snowball Cookies

While Peanut Butter Chocolate Chip Snowball Cookies are already deliciously indulgent, there are several ways to make them a bit healthier or tailor them to specific dietary preferences. Whether you’re looking to reduce sugar, make them gluten-free, or simply experiment with different flavors, here are some great variations and substitutions.

1. Healthier Ingredient Swaps

Making a few simple swaps in your ingredients can reduce the calorie content or make your cookies more nutritious without sacrificing taste:

  • Reduce Sugar: If you’re looking to cut back on sugar, try replacing some or all of the granulated sugar with a natural sweetener such as stevia, monk fruit sweetener, or maple syrup. You can also use coconut sugar, which has a lower glycemic index than regular sugar.
  • Use Whole Wheat Flour: For an extra boost of fiber, substitute some or all of the all-purpose flour with whole wheat flour. This swap increases the nutritional value of your cookies without significantly changing the taste or texture.
  • Greek Yogurt Instead of Butter: Replace half of the butter with Greek yogurt to cut down on fat while still keeping the cookies soft and chewy. This also adds a nice dose of protein!
  • Coconut Oil: Swap out butter for coconut oil if you’re looking for a dairy-free version. It also imparts a subtle tropical flavor that complements the peanut butter nicely.

2. Gluten-Free Options

If you’re baking for someone with gluten sensitivities or celiac disease, you can make these cookies completely gluten-free by making a few adjustments:

  • Gluten-Free Flour: Substitute gluten-free all-purpose flour for the regular flour. Many gluten-free blends work as a 1:1 replacement for traditional flour, but always check the packaging to confirm.
  • Certified Gluten-Free Oats: If you add oats to your cookies, make sure to use certified gluten-free oats to avoid cross-contamination with gluten.
  • Xanthan Gum: Some gluten-free flours may require a binding agent to help with texture. A small amount of xanthan gum can do the trick, especially in cookie recipes like this.

3. Vegan and Dairy-Free Substitutions

For those following a vegan or dairy-free diet, here are some excellent substitutions to make these cookies suitable for everyone:

  • Vegan Butter: Swap the butter for a vegan butter substitute such as margarine or vegan coconut oil. These options will give you the same smooth texture as regular butter, without the dairy.
  • Egg Substitutes: To replace eggs in your recipe, try using flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water), chia seeds, or even unsweetened applesauce. These alternatives work well in most cookie recipes.
  • Dairy-Free Chocolate Chips: Make sure to use dairy-free chocolate chips or vegan chocolate to keep your cookies fully dairy-free.

4. Low-Carb or Keto-Friendly Cookies

If you’re following a low-carb or keto diet, there are ways to make these cookies fit your lifestyle while still satisfying your sweet tooth:

  • Low-Carb Flour: Instead of traditional flour, use almond flour or coconut flour. These low-carb options are great for keto baking and will still give your cookies a soft texture.
  • Sugar Substitutes: For a keto-friendly version, use low-carb sweeteners like erythritol or stevia instead of sugar. These options won’t spike your blood sugar levels and have little to no calories.
  • No-Chocolate Chips: Instead of using chocolate chips, you can omit them altogether or use sugar-free chocolate chips to stay within your carb limit.

5. Experiment with Add-ins

While the classic Peanut Butter Chocolate Chip Snowball Cookies are delicious on their own, there’s no harm in getting creative with extra mix-ins! Here are some ideas to elevate the flavor and texture of your cookies:

  • Chopped Nuts: Add chopped peanuts, walnuts, or pecans for extra crunch and nutty flavor.
  • Coconut Flakes: For a tropical twist, stir in some shredded coconut or toasted coconut flakes.
  • Dried Fruit: Dried cranberries, raisins, or chopped dried apricots can complement the peanut butter and chocolate, giving your cookies a chewy bite.
  • Spices: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor that pairs perfectly with the rich peanut butter.

By making some simple adjustments and substitutions, you can easily tailor your Peanut Butter Chocolate Chip Snowball Cookies to fit various dietary needs while still keeping them indulgent and tasty. These healthier versions allow you to enjoy the same delicious treat without the guilt, and they can also accommodate a variety of food preferences and restrictions.

Tips for Storing and Freezing Peanut Butter Chocolate Chip Snowball Cookies

After you’ve baked your Peanut Butter Chocolate Chip Snowball Cookies, you’ll likely want to store them properly to maintain their freshness or even save some for later. Here are some essential tips on how to store and freeze your cookies so they stay as delicious as the day you baked them!

1. Storing Your Cookies at Room Temperature

For cookies that you’ll be enjoying within a few days, storing them at room temperature is the easiest option. Here’s how to do it:

  • Use an Airtight Container: To keep your cookies fresh, place them in an airtight container. This will help lock in moisture and prevent them from getting stale.
  • Layer with Parchment Paper: If you’re stacking the cookies in the container, use parchment paper or wax paper between each layer. This prevents the cookies from sticking together and keeps them from getting squished.
  • Room Temperature Shelf Life: Your Peanut Butter Chocolate Chip Snowball Cookies can last about 3-4 days when stored at room temperature, provided they’re kept in a cool, dry place. If you’re not going to eat them right away, you can extend their freshness with freezing (more on that below!).

2. Freezing Peanut Butter Chocolate Chip Snowball Cookies

If you want to save your cookies for a later date or prepare a batch ahead of time, freezing is a great option. Here’s how to do it:

  • Freeze Before or After Baking?: You can freeze your cookies either before or after baking, depending on your preference.
    • Before Baking: Scoop the dough onto a baking sheet lined with parchment paper and freeze the dough balls for about 1-2 hours. Once they’re firm, transfer the dough balls to an airtight container or freezer bag. You can bake them later straight from the freezer—just add a couple of extra minutes to the baking time.
    • After Baking: Allow the cookies to cool completely before freezing them. Then, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. This method prevents the cookies from sticking together.
  • Freezer Storage: If you’re storing frozen cookies, they can last for up to 3 months in the freezer. When you’re ready to eat them, thaw at room temperature for a few hours or microwave them for 10-15 seconds for that freshly baked taste.

3. Thawing and Reheating Frozen Cookies

When you’re ready to enjoy your frozen Peanut Butter Chocolate Chip Snowball Cookies, there are a few ways to thaw or reheat them:

  • Room Temperature: Allow the cookies to sit at room temperature for 1-2 hours, depending on how many cookies you’re thawing. This is the best method for preserving their original texture.
  • Microwave: For a quick fix, pop your cookie in the microwave for 10-15 seconds. This will give it that soft, fresh-out-of-the-oven feel.
  • Oven: If you prefer to reheat several cookies at once, place them on a baking sheet in a preheated oven at 300°F (150°C) for about 5-8 minutes. This will warm them through without making them overly dry.

4. Cookie Dough Storage

If you have extra dough and don’t want to bake it all at once, you can store it in the fridge or freezer for later use:

  • Refrigerate the Dough: You can refrigerate cookie dough for up to 3-4 days before baking. Make sure to wrap it tightly in plastic wrap or store it in an airtight container.
  • Freeze Cookie Dough: For long-term storage, freeze cookie dough balls the same way you would with baked cookies. Freeze the dough balls individually on a baking sheet and then transfer them to a freezer bag. Frozen cookie dough can last up to 3 months, and you can bake them directly from frozen, just adding a couple of extra minutes to the baking time.

By following these simple tips for storing and freezing your Peanut Butter Chocolate Chip Snowball Cookies, you’ll always have a stash of fresh cookies ready to enjoy, whether it’s for a special occasion or just a little indulgence during the week.

Final Thoughts on Peanut Butter Chocolate Chip Snowball Cookies

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In conclusion, Peanut Butter Chocolate Chip Snowball Cookies are a delightful and indulgent treat that combines the rich, nutty flavor of peanut butter with the sweet, melty goodness of chocolate chips, all wrapped up in a soft, melt-in-your-mouth cookie. Whether you’re baking them for the holidays, a family gathering, or just as a sweet snack, these cookies will quickly become a favorite.

By following the steps outlined in this article, you’ll be able to make the perfect batch of cookies every time. From the right ingredients and mixing techniques to expert baking tips and creative variations, you now have all the tools to make these cookies a success in your kitchen. Not only are these cookies delicious, but they’re also versatile, with the potential for endless variations and ways to enjoy them.

So, what are you waiting for? Grab your mixing bowl and get baking! Whether you’re enjoying them fresh from the oven, storing them for later, or gifting them to loved ones, these Peanut Butter Chocolate Chip Snowball Cookies are sure to bring smiles and satisfaction. And, if you’re feeling extra adventurous, feel free to experiment with different ingredients or toppings to make them uniquely your own.

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