1. Prepare the Filling:

In a bowl, mix together the crumbled feta, ricotta cheese, and thyme (if using) until smooth and well combined. Set aside.

2. Assemble the Rolls:

Preheat your oven to 400°F (200°C).

Lay a half-sheet of phyllo pastry on a clean surface and lightly brush with melted butter or olive oil.

Place about 1 tablespoon of the cheese mixture at one end of the phyllo sheet. Fold in the sides and roll up tightly to form a neat roll.

Repeat with the remaining sheets of phyllo and cheese mixture.

3. Bake the Rolls:

Arrange the rolls on a parchment-lined baking sheet, leaving space between each one.

Bake for 15–20 minutes, or until golden brown and crispy.

4. Make the Chili Honey:

While the rolls bake, heat the honey in a small saucepan over low heat. Stir in the red chili flakes and mix well.

Remove from heat and let it sit for a few minutes to let the flavors blend.

5. Serve:

Drizzle the warm chili honey over the baked feta rolls or serve it on the side for dipping.

Garnish with fresh thyme if desired. Serve the rolls warm and enjoy!