Ingredients
Ingredients
For the Muffins:
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
3 ripe bananas, mashed
½ cup granulated sugar
½ cup brown sugar
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup Nutella
Instructions
Directions
Making the Muffins:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
Mix Dry Ingredients:
In a bowl, whisk together flour, baking soda, salt, and cinnamon.
Combine Wet Ingredients:
In another bowl, mix mashed bananas, granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.
Combine Mixtures:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Nutella:
Fill each muffin liner halfway with batter. Add a teaspoon of Nutella to each, then top with more batter until about three-quarters full. Swirl the Nutella gently with a toothpick.
Notes
Bake:
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.
Serving:
Serve:
Serve the muffins warm or at room temperature. Enjoy!