Ingredients
Ingredients:
1. 8 oz cream cheese, softened
2. 1 cup creamy peanut butter
3. 1 cup powdered sugar
4. 1 teaspoon vanilla extract
5. 1 cup graham cracker crumbs
6. ½ cup chocolate chips (optional)
Instructions
Directions:
Prepare the Mixture:
1.1. In a large bowl, mix the softened cream cheese and creamy peanut butter until smooth.
1.2. Add the powdered sugar and vanilla extract, and mix until everything is well combined.
Shape the Balls:
2.1. Use your hands to scoop out small portions of the mixture and roll them into balls, about 1 inch in size.
2.2. Place the balls on a baking sheet lined with parchment paper.
Coat the Balls:
3.1. If you want, melt the chocolate chips in the microwave or on the stove.
3.2. Dip each ball into the melted chocolate, making sure they are fully coated.
3.3. Roll the chocolate-coated balls in graham cracker crumbs for extra flavor.
Chill:
4.1. Place the baking sheet in the refrigerator for at least 30 minutes to let the balls firm up.
Serve:
5.1. Once chilled, serve the peanut butter cheesecake balls as a tasty treat.
5.2. Enjoy your delicious no-bake dessert!
Notes
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 45 minutes | Kcal: 150 kcal per serving | Servings: 12 servings