No-Bake Lime Mousse Cheesecake – A Refreshing, Creamy, Zesty Dessert

Looking for a dessert that’s light, refreshing, and absolutely effortless? This No-Bake Lime Mousse Cheesecake is the perfect combination of creamy, citrusy, and airy. With a buttery graham cracker crust, a silky lime-infused filling, and a fluffy mousse topping, this dessert delivers all the brightness of lime without ever turning on the oven.

Perfect for spring gatherings, summer parties, or anytime you crave a cool, zesty treat, this cheesecake is guaranteed to impress with its vibrant flavor and elegant texture.

No-Bake Lime Mousse Cheesecake

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No-Bake Lime Mousse Cheesecake

Ingredients

Ingredients:

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/2 cup unsalted butter, melted

2 cups cream cheese, softened

1 can (14 oz) sweetened condensed milk

1/2 cup fresh lime juice

1 tablespoon lime zest

1 teaspoon vanilla extract

2 cups heavy whipping cream

Lime slices and zest, for garnish

Instructions

Directions:

1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are evenly coated.

2. Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling.

3. In a large bowl, beat the cream cheese until smooth and creamy. Gradually blend in the sweetened condensed milk until fully incorporated.

4. Add the fresh lime juice, lime zest, and vanilla extract to the cream cheese mixture. Stir gently to combine.

5. In a separate chilled bowl, whip the heavy cream until stiff peaks form.

6. Carefully fold the whipped cream into the lime and cream cheese mixture until well combined and light.

7. Pour the mousse filling over the prepared crust and smooth the top with a spatula.

8. Refrigerate the cheesecake for at least 4 hours or until set, preferably overnight.

9. Before serving, garnish with lime slices and lime zest for a fresh touch.

Notes

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes

Kcal: 390 kcal | Servings: 8 servings

• Author: laura

Why You’ll Love This No-Bake Lime Mousse Cheesecake

• Bright & Fresh Flavor
  The lime adds a refreshing tartness that balances the creaminess beautifully.

• No Baking Required
  Ideal for hot days or when you want a quick, fuss-free dessert.

• Creamy + Airy Texture
  A cheesecake body topped with a light mousse layer — a match made in heaven.

• Perfect for Make-Ahead Desserts
  Chills beautifully and slices cleanly after setting.

Ingredients

For the Crust

• 2 cups graham cracker crumbs

• 6 tbsp melted butter

• 2 tbsp sugar

the Lime Cheesecake Layer

• 16 oz (450 g) cream cheese, softened

• 1 cup sweetened condensed milk

• 1/3 cup fresh lime juice

• Zest of 2 limes

• 1 tsp vanilla extract

• 1 cup whipped cream or Cool Whip

For the Lime Mousse Topping

• 1 cup heavy cream

• 3 tbsp powdered sugar

• 2 tbsp lime juice

• Zest of 1 lime

• 1 tsp gelatin (optional for a firmer mousse)

For Decoration

• Lime slices

• Lime zest

• Whipped cream

How to Make No-Bake Lime Mousse Cheesecake

1. Prepare the Crust

1. Mix graham crumbs, sugar, and melted butter until well coated.

2. Press firmly into the bottom of a springform pan.

3. Refrigerate while you prepare the filling.

2. Make the Lime Cheesecake Filling

1. Beat cream cheese until smooth and creamy.

2. Add sweetened condensed milk, lime juice, lime zest, and vanilla.

3. Fold in the whipped cream gently until fully combined.

4. Pour over the chilled crust and smooth the top.

5. Chill for at least 3–4 hours.

3. Prepare the Lime Mousse Topping

1. Whip heavy cream with powdered sugar until soft peaks form.

2. Add lime juice and lime zest.

3. (Optional) Dissolve 1 tsp gelatin in 1 tbsp hot water and mix into the mousse for a firmer set.

4. Spread mousse gently over the firm cheesecake layer.

5. Refrigerate another 2 hours or until fully set.

4. Decorate & Serve

• Garnish with lime slices or extra zest.

• Add whipped cream swirls for an elegant finish.

• Slice, serve, and enjoy the refreshing citrus blast!

Tips for the Best Lime Mousse Cheesecake

• Use fresh lime juice, not bottled, for the brightest flavor.

• Add more zest if you prefer a stronger lime punch.

• If you want it firmer, keep the gelatin in the mousse layer.

• Chill overnight for the cleanest slices and deepest flavor.

Conclusion

This No-Bake Lime Mousse Cheesecake is the ultimate celebration of citrus: creamy, airy, refreshing, and incredibly easy to make. With its perfect balance of sweetness and tang, it’s a dessert that feels both luxurious and light — ideal for any warm-weather gathering or whenever you crave something uplifting and delicious.