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Mozzarella-in-Carrozza

Mozzarella in Carrozza – Delightful and Delicious

Ingredients

Scale

8 slices white sandwich bread (crusts removed)
8 oz fresh mozzarella, sliced
2 large eggs
¼ cup milk
1 cup breadcrumbs (Italian-style preferred)
½ cup all-purpose flour
Salt & black pepper to taste
Oil (for frying)
Fresh parsley, finely chopped (for garnish)

Instructions

1️⃣ Lay out bread slices and place mozzarella evenly on half of them. Top with remaining bread to form sandwiches.
2️⃣ Press edges gently to seal and cut each sandwich in half (optional).
3️⃣ Prepare three bowls: flour, beaten eggs with milk, and breadcrumbs.
4️⃣ Dip each sandwich first in flour, then egg mixture, then coat well in breadcrumbs.
5️⃣ Heat oil in a skillet over medium heat. Fry sandwiches until golden brown on both sides (about 2–3 minutes per side).
6️⃣ Remove and drain on paper towels.
7️⃣ Garnish with parsley and serve hot while the cheese is perfectly melted.

  • Author: mia recipe