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mini-mushroom-and-spinach-quiche

Mini Mushroom and Spinach Quiche – Easy and Affordable

Ingredients

• 1 cup mushrooms, finely chopped
• 1 cup fresh spinach, chopped
• 4 large eggs
• ½ cup heavy cream or milk
• ½ cup shredded cheese (Swiss, mozzarella, or cheddar)
• 1 tbsp olive oil
• 1 clove garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp nutmeg (optional)

Instructions

1️⃣ Preheat oven to 375°F (190°C) and lightly grease a muffin tin.

2️⃣ Roll out puff pastry and cut circles slightly larger than the muffin cups. Press them gently into the muffin tin to form crusts.

3️⃣ Heat olive oil in a skillet over medium heat. Sauté mushrooms for 3–4 minutes until softened.

4️⃣ Add garlic and spinach and cook for 1–2 minutes until spinach wilts. Remove from heat.

5️⃣ In a bowl, whisk together eggs, cream, cheese, salt, pepper, and nutmeg.

6️⃣ Spoon the mushroom and spinach mixture evenly into each pastry cup.

7️⃣ Pour egg mixture over the filling until nearly full.

8️⃣ Bake for 18–22 minutes until the quiche is set and the crust is golden.

9️⃣ Let cool slightly before removing from the muffin tin.

  • Author: mia recipe