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Mediterranean-Spinach and-Feta-Cheese

Mediterranean Spinach and Feta Cheese

Making Mediterranean Spinach and Feta Cheese Crisps is all about choosing the right ingredients and combining them with care. The beauty lies in the simplicity. You’ll only need a handful of items, yet together they create something truly memorable. Here’s a closer look at what you’ll be working with — and why each element matters.

Ingredients

Cheese Crisps 🧀
Ingredients-
* Sargento Ultra Thin cheese slices
You can use any cheese, sliced or grated but I’ve been making these for 5 years and the ULTRA THIN SARGENTO works the best.
Baking Times vary depending on your cheese- provolone and mozzarella take longer than Swiss or cheddar while baking. watch them carefully!
* Parchment paper (NOT WAX PAPER)

Instructions

* Preheat oven to 250° degrees F.
* Line a large baking sheet with parchment paper.
* Separate cheese slices, removing paper, and stack evenly upon one another. Cut stack into 4 pieces.
* Separate slices and lay pieces evenly out on the parchment, being sure that they do not touch.
* Bake on the middle rack of the oven for 45 minutes. (Every oven varies… keep checking every 5 minutes until crisp)
* Allow to cool.
* Set on paper towel to remove excess oil and then remove to serving bowl or plate. Enjoy!
  • Author: mia recipe