King’s Hawaiian Cheesecake Danish – The Best Easy Breakfast Pastry

If you’re searching for an easy, delicious, and bakery-style breakfast treat, this King’s Hawaiian Cheesecake Danish is exactly what you need. Made with soft, buttery Hawaiian rolls and a rich cream cheese filling, this recipe transforms simple grocery-store ingredients into a gourmet pastry. It’s perfect for busy mornings, brunch gatherings, or holiday breakfasts when you want something impressive with minimal effort.

This recipe is kid-friendly, beginner-friendly, and always a crowd favorite.

King’s Hawaiian Cheesecake Danish

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King’s Hawaiian Cheesecake Danish

Ingredients

Ingredients:

For the Danish:

1 package King’s Hawaiian Rolls (12 count), sliced in half horizontally

16 oz cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 eggs

For the Pineapple Glaze:

1 cup powdered sugar

2 tablespoons pineapple juice

1 teaspoon vanilla extract

Optional:

Toasted coconut flakes for garnish

Instructions

Directions:

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.

Carefully slice the entire pack of King’s Hawaiian Rolls in half horizontally, keeping all tops and bottoms connected. Place the bottom half in the prepared baking dish.

In a mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and eggs until smooth and creamy.

Spread the cheesecake mixture evenly over the bottom layer of the Hawaiian Rolls in the baking dish.

Place the top half of the rolls onto the cheesecake layer, pressing down gently.

Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set and the tops of the rolls are lightly golden.

While the Danish bakes, whisk together powdered sugar, pineapple juice, and vanilla extract in a small bowl until smooth.

Once the Danish is done baking, remove it from the oven and immediately drizzle with the pineapple glaze. If desired, sprinkle toasted coconut flakes over the top for an added tropical flair.

• Author: laura

Why This King’s Hawaiian Cheesecake Danish Is So Popular

This recipe has become a hit for several reasons:

• Simple ingredients – Uses King’s Hawaiian sweet rolls plus pantry staples.

• No dough mixing – The rolls act as a shortcut Danish pastry.

• Rich cheesecake filling – Creamy, sweet, and perfectly balanced.

• Ready in under 30 minutes – Ideal for mornings or quick desserts.

• Customizable – Add chocolate, jam, fruit, or cinnamon.

Whether you’re hosting brunch or craving a sweet treat, this breakfast Danish checks every box.

Ingredients for King’s Hawaiian Cheesecake Danish

For the Danish:

• 1 package of King’s Hawaiian Sweet Rolls (12-count)

• 8 oz cream cheese, softened

• ⅓ cup granulated sugar

• 1 teaspoon vanilla extract

• 1 large egg

• Optional mix-ins: mini chocolate chips, raspberry jam, lemon curd, Nutella

 the glaze:

• ½ cup powdered sugar

• 1 tablespoon milk

• ½ teaspoon vanilla extract

How to Make King’s Hawaiian Cheesecake Danish

Follow these step-by-step instructions for perfect results every time.

1. Prepare the rolls

Preheat your oven to 350°F (175°C).
Place the entire block of Hawaiian rolls into a baking dish, keeping them attached.

Using a spoon or your thumb, press a deep well into the center of each roll.
This creates space for the cheesecake filling.

2. Make the cheesecake filling

In a bowl, mix the cream cheese, sugar, vanilla, and egg until smooth.

Make sure the mixture is lump-free for the creamiest texture.

3. Fill the rolls

Spoon the cheesecake mixture evenly into each well.

If you’re adding optional flavors like jam, lemon curd, or chocolate chips, place them on top now.

4. Bake the Danish

Bake for 14–17 minutes, until the rolls are lightly golden and the filling is set.

Do not overbake — they should remain soft and fluffy.

5. Add the glaze

Whisk powdered sugar, milk, and vanilla until smooth.
Drizzle over the warm danishes for a glossy, bakery-style finish.

What Makes This Recipe So Good?

✔ The rolls bake up buttery, soft, and golden.

✔ The cheesecake filling melts into the bread for a creamy bite.

✔ The glaze adds sweetness and shine.

✔ It tastes like a pastry from a café—but made at home in minutes.

This is the perfect Hawaiian roll breakfast recipe to impress guests with zero stress.

Flavor Variations 

Try these delicious twists to make this King’s Hawaiian Cheesecake Danish unique:

Fruit Variations

• Strawberry cheesecake danish

• Blueberry lemon

• Raspberry swirl

• Cherry pie filling

Chocolate Variations

• Chocolate chip cheesecake

• Nutella-filled Hawaiian roll danish

• White chocolate raspberry

Cinnamon Roll Style

• Add cinnamon-sugar before baking

• Drizzle with cream cheese icing

Tropical Flavors

• Pineapple cheesecake

• Coconut cream glaze

Using Hawaiian rolls as a base makes each variation extra soft, sweet, and flavorful.

Storage & Reheating Tips

• Store leftovers in an airtight container in the refrigerator up to 3 days.

• Reheat in the microwave for 10–15 seconds to restore freshness.

Avoid freezing; the cheesecake filling may change texture.

Frequently Asked Questions (FAQ)

SEO based on “people also ask”

Can I use a different type of rolls?

Yes, but King’s Hawaiian rolls give the best soft, sweet flavor.

Can I make King’s Hawaiian Cheesecake Danish ahead?

Yes, assemble the rolls and filling the night before. Bake in the morning.

Do I need to soften the cream cheese?

Absolutely — soft cream cheese creates a smooth, creamy filling.

Can I add fruit on top?

Yes! Strawberries, blueberries, or jam work beautifully.

Final Thoughts on King’s Hawaiian Cheesecake Danish

This King’s Hawaiian Cheesecake Danish is one of the easiest yet most delicious breakfast pastries you can make at home. It’s soft, creamy, slightly sweet, and customizable for any occasion. Whether you’re hosting brunch, craving a quick dessert, or looking kings-hawaiian-cheesecake-danishfor a new holiday breakfast idea, this recipe delivers every time.