Directions:
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the coconut, pecans, graham cracker crumbs, sugar, and brown sugar.
Add the melted butter, milk, vanilla extract, and beaten eggs to the dry ingredients, mixing until well combined.
Pour the mixture into the unbaked pie shell, spreading it evenly.
Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is golden brown.
Allow the pie to cool completely before slicing and serving.