Ingredients
For the Watermelon Feta Bites:
* 3 cups seedless watermelon, cut into 1-inch cubes
* 8 oz feta cheese, cut into 1-inch cubes
* 24 cocktail picks
For the Hot Honey Drizzle:
* 3 tbsp honey
* 1/2 tsp red pepper flakes
* 1 tsp lime juice
* 1 pinch sea salt
For the Mint Finish:
* 1/4 cup fresh mint leaves, finely chopped
For Garnish (optional):
* Lime zest
* Fresh mint sprigs
Instructions
1. Pat the watermelon cubes dry with paper towels.
2. Pair one watermelon cube with one feta cube and secure with a cocktail pick.
3. Arrange the bites on a chilled serving platter.
4. In a small saucepan, warm the honey and red pepper flakes over low heat for 1–2 minutes.
5. Remove from heat and stir in the lime juice and sea salt.
6. Drizzle the hot honey evenly over the bites.
7. Sprinkle with chopped fresh mint.
8. Garnish with lime zest and mint sprigs.
9. Serve immediately while chilled.