Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Prepare the carrots: In a large bowl, toss the carrots with olive oil, honey, balsamic vinegar (if using), garlic powder, salt, and pepper until evenly coated.
Roast the carrots: Spread the carrots in a single layer on the prepared baking sheet. Roast for 20-25 minutes, stirring halfway through, until the carrots are tender and caramelized.
Serve: Garnish with fresh parsley and serve hot.
Helpful Tips:

For extra flavor, add a pinch of cinnamon or thyme to the honey mixture before roasting.
Use rainbow carrots for a colorful and visually appealing presentation.
Serve these carrots alongside roasted meats or as a sweet and savory side dish.
Enjoy these sweet and sticky honey roasted carrots that add a touch of sweetness to any meal!