Ingredients
4 cups mixed salad greens (arugula, spinach, or spring mix)
2 ripe peaches, thinly sliced
1 cup fresh blueberries
5 oz feta cheese, crumbled
1/3 cup toasted pecans, roughly chopped
1/4 small red onion, thinly sliced
2 tablespoons fresh basil, torn
1 tablespoon fresh mint, chopped
Honey Lime Dressing:
3 tablespoons olive oil
1 tablespoon honey
1 tablespoon fresh lime juice
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
Pinch of sea salt
Fresh cracked black pepper to taste
Instructions
In a small bowl or jar, whisk together olive oil, honey, lime juice, Dijon mustard, apple cider vinegar, sea salt, and black pepper until smooth and lightly emulsified.
Wash and dry the salad greens thoroughly, then arrange them in a large serving bowl or platter.
Layer the sliced peaches and fresh blueberries evenly over the greens for a colorful presentation.
Sprinkle crumbled feta cheese generously across the salad.
Add thin slices of red onion, torn basil, and chopped mint for freshness and aroma.
Scatter toasted pecans over the top for crunch and nutty flavor.
Drizzle the honey lime dressing evenly across the salad just before serving.
Toss lightly if desired, or serve as a composed salad for a more elegant presentation.
Finish with an extra crack of black pepper and enjoy immediately while fresh.