Honey Garlic Shrimp & Pineapple Foil Packets

Sweet, savoury, and bursting with tropical flavour, these Honey Garlic Shrimp & Pineapple Foil Packets are a quick and effortless meal that’s perfect for busy weeknights, summer barbecues, or camping trips. Tender shrimp, juicy pineapple, colourful vegetables, and a sticky honey garlic sauce are sealed inside foil packets, allowing all the flavours to blend together while keeping the shrimp incredibly juicy and the vegetables perfectly tender.

The combination of succulent shrimp and naturally sweet pineapple creates a delicious contrast, while garlic, soy sauce, honey, ginger, and a touch of lime add layers of bold, vibrant flavour. Bell peppers, red onions, and courgettes bring colour, freshness, and a satisfying crunch, making this a complete meal in one convenient packet.

Honey Garlic Shrimp & Pineapple Foil Packets

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Ingredients

For the Shrimp & Pineapple:

* 1 1/2 lb large shrimp, peeled and deveined

* 2 cups fresh pineapple chunks

* 1 red bell pepper, diced

* 1 yellow bell pepper, diced

* 1 small red onion, sliced

* 2 tbsp olive oil

* 1 tsp smoked paprika

* 1/2 tsp garlic powder

* 1/2 tsp kosher salt

* 1/4 tsp black pepper

### For the Rice:

* 1 cup jasmine rice

* 2 cups chicken broth

* 1 tbsp butter

* 1 tbsp chopped fresh parsley

### For the Honey Garlic Sauce:

* 1/4 cup honey

* 3 tbsp low-sodium soy sauce

* 4 cloves garlic, minced

* 1 tbsp fresh lemon juice

* 1 tbsp melted butter

* 1 tsp grated fresh ginger

* 1 tsp cornstarch

* 1 tbsp water

### For Garnish (optional):

* Chopped fresh parsley

* Lemon wedges

* Sliced green onions

Instructions

1. Preheat the oven to 400°F (200°C).

2. In a large bowl, combine the shrimp, pineapple, bell peppers, onion, olive oil, smoked paprika, garlic powder, salt, and black pepper.

3. Whisk together the honey, soy sauce, garlic, lemon juice, melted butter, ginger, cornstarch, and water until smooth.

4. Pour the sauce over the shrimp mixture and toss until evenly coated.

5. Divide the mixture among four large sheets of heavy-duty foil and fold tightly to seal each packet.

6. Bake for 15–18 minutes, until the shrimp are pink and fully cooked.

7. Meanwhile, bring the chicken broth to a boil, stir in the jasmine rice, reduce the heat, cover, and cook for 15 minutes.

8. Fluff the cooked rice with butter and parsley.

9. Carefully open the foil packets and spoon the shrimp and pineapple mixture over the rice.

10. Garnish with parsley, green onions, and lemon wedges, then serve immediately.

• Author: mia recipe

Ready in just 30 minutes, these foil packets can be cooked on the grill, in the oven, or even over a campfire. They require minimal preparation and virtually no clean-up, making them an ideal choice for entertaining or easy family dinners.

Whether served on their own or alongside rice, quinoa, couscous, or crusty bread, these Honey Garlic Shrimp & Pineapple Foil Packets deliver restaurant-quality flavour with simple, wholesome ingredients.

Why You’ll Love This Recipe

Sweet and Savoury Flavours

Combines:

• Juicy shrimp
• Sweet pineapple
• Garlic
• Honey
• Soy sauce

For a perfectly balanced tropical-inspired meal.

Quick and Easy

Ready in approximately 30 minutes with very little preparation.

Minimal Clean-Up

Everything cooks inside individual foil packets for easy serving and cleaning.

Perfect for Every Occasion

Ideal for:

• Weeknight dinners
• Summer barbecues
• Camping trips
• Family meals
• Outdoor gatherings
• Meal prep

What Are Honey Garlic Shrimp & Pineapple Foil Packets?

This recipe features shrimp, pineapple, vegetables, and a honey garlic sauce wrapped in foil and cooked until tender.

It typically includes:

• Shrimp
• Pineapple
• Bell peppers
• Garlic
• Honey
• Soy sauce

The result is a juicy, flavour-packed meal with sweet, savoury, and citrusy notes.

Ingredients Overview

For the Foil Packets

• Large shrimp
• Fresh pineapple chunks
• Bell peppers
• Red onion
• Courgette (zucchini)

These ingredients create the colourful base.

For the Honey Garlic Sauce

• Honey
• Soy sauce
• Garlic
• Fresh ginger
• Lime juice
• Olive oil
• Black pepper

This sauce delivers the signature sweet and savoury flavour.

Optional Garnishes

• Fresh coriander
• Spring onions
• Sesame seeds
• Lime wedges
• Red chilli flakes

These add freshness, texture, and colour.

Choosing the Best Ingredients

Selecting Shrimp

Use large or jumbo shrimp that are peeled and deveined for quick, even cooking.

Choosing Pineapple

Fresh pineapple offers the sweetest flavour and best texture, though canned pineapple chunks (well drained) can also be used.

Selecting Vegetables

Choose firm, colourful vegetables that cook evenly and retain a slight bite.

Choosing Honey

A mild, good-quality honey enhances the sauce without overpowering the other ingredients.

Equipment You’ll Need

Heavy-Duty Aluminium Foil

For sealing the ingredients during cooking.

Mixing Bowl

For combining the sauce and ingredients.

Small Bowl

For whisking the honey garlic sauce.

Grill or Oven

Either cooking method works beautifully.

Tongs

For safely handling the hot foil packets.

Preparing for Success

Before assembling:

• Peel and devein the shrimp.
• Cut the pineapple into bite-sized chunks.
• Slice the vegetables evenly.
• Prepare the sauce.
• Preheat the grill or oven.

These simple preparations help everything cook evenly.

Understanding the Flavour Profile

This dish offers bright, balanced flavours.

The shrimp provide:

• Tender texture
• Mild seafood flavour

The pineapple contributes:

• Juicy sweetness
• Tropical freshness

The vegetables add:

• Crisp tenderness
• Natural sweetness

The honey garlic sauce provides:

• Sticky sweetness
• Savoury richness
• Citrus brightness
• Aromatic garlic and ginger

Together, these ingredients create a light yet satisfying meal full of fresh tropical flavour.

Health Benefits of Key Ingredients

Shrimp

Provide:

• Lean protein
• Selenium
• Vitamin B12
• Iodine

Pineapple

Contains:

• Vitamin C
• Manganese
• Bromelain
• Antioxidants

Bell Peppers

Provide:

• Vitamin C
• Vitamin A
• Fibre

Garlic

Contains:

• Natural antioxidants
• Beneficial plant compounds

Ginger

Provides:

• Natural antioxidants
• Warm aromatic flavour

Tips Before You Start

For the best foil packets:

• Cut the vegetables into similar-sized pieces.
• Pat the shrimp dry before seasoning.
• Seal each foil packet tightly.
• Avoid overfilling the packets.
• Garnish after cooking for the freshest flavour.

These simple techniques ensure juicy shrimp and evenly cooked vegetables.

Common Mistakes to Avoid

Overcooking the Shrimp

Shrimp cook quickly and can become rubbery if left too long.

Using Thin Foil

Heavy-duty foil helps prevent leaks and tearing.

Cutting Uneven Vegetables

Uniform pieces cook more evenly.

Opening the Packets Too Early

Keep the packets sealed to trap steam and flavour.

Why This Recipe Is So Popular

People love this recipe because it offers:

• Bright tropical flavours
• Quick preparation
• Easy clean-up
• Healthy ingredients
• Beautiful presentation

It’s an effortless meal that’s ideal for both casual dinners and outdoor entertaining.

Serving Suggestions

Serve alongside:

• Steamed jasmine rice
• Coconut rice
• Quinoa
• Couscous
• Garlic bread
• Mixed green salad

It also pairs wonderfully with grilled corn on the cob or roasted sweet potatoes.

Make-Ahead Benefits

Prepare the foil packets up to 24 hours in advance and refrigerate until ready to cook.

Add the fresh garnishes just before serving for the best flavour and appearance.

Easy Variations

Try adding:

• Mango chunks
• Broccoli florets
• Snap peas
• Mushrooms
• Teriyaki sauce
• A dash of sriracha

These additions create delicious variations while maintaining the recipe’s tropical character.

Storage Tips

Store leftover shrimp and vegetables in an airtight container in the refrigerator for up to 2 days.

Reheat gently to avoid overcooking the shrimp.