Ingredients
Avocado
Soft boiled eggs
Roasted sweet potatoes
Crispy chickpeas
Roasted cherry tomatoes
Sautéed spinach
Olive oil
Salt, pepper & chili flakes
Instructions
Roast sweet potatoes until golden and tender ![]()
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Cook eggs until soft boiled with creamy yolks ![]()
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Sauté spinach lightly with olive oil ![]()
Roast chickpeas until crispy and flavorful ![]()
Arrange avocado, eggs, veggies, and chickpeas in a bowl ![]()
Sprinkle chili flakes, drizzle olive oil, and enjoy ![]()
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