Name: Easy & Delicious Hawaiian Teriyaki Chicken Kabobs
Ingredients: Chicken Marinade; 1½ lb chicken breast or thighs, cut into chunks; ½ cup pineapple juice; ¼ cup soy sauce; 2 tbsp brown sugar or honey; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp grated ginger; ½ tsp black pepper; Kabobs; Fresh pineapple chunks; Red bell pepper, cut into chunks; Green bell pepper, cut into chunks; Red onion, cut into chunks; Wooden or metal skewers

Ingredients

Chicken Marinade

1½ lb chicken breast or thighs, cut into chunks

½ cup pineapple juice

¼ cup soy sauce

2 tbsp brown sugar or honey

2 tbsp olive oil

2 cloves garlic, minced

1 tsp grated ginger

½ tsp black pepper

Kabobs

Fresh pineapple chunks

Red bell pepper, cut into chunks

Green bell pepper, cut into chunks

Red onion, cut into chunks

Wooden or metal skewers

Instructions

Marinate Chicken

Mix pineapple juice, soy sauce, brown sugar, olive oil, garlic, ginger, and black pepper.

Add chicken and marinate 30 minutes to 4 hours.

Assemble Skewers

Thread chicken, pineapple, peppers, and onion onto skewers, alternating for even cooking.

Grill

Preheat grill to medium-high heat.

Grill kabobs 10–12 minutes, turning and basting, until chicken is cooked through and nicely charred.

Serve

Rest 5 minutes, then serve hot

Author: mia recipe