Ingredients
8 grilled sausages
4 large potatoes, cut into wedges
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
4 cups lettuce
1 cucumber, sliced
1 cup cherry tomatoes, halved
½ cup mustard dipping sauce
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and black pepper to taste
Fresh parsley, chopped
Instructions
Season the Potatoes:
Toss potato wedges with olive oil, garlic powder, paprika, salt, and pepper for a crispy roasted potato recipe, easy family dinner, and hearty comfort food side.
Grill the Sausages:
Grill sausages until browned, juicy, and lightly charred for a smoky sausage dinner with bold savory flavor.
Cook the Peppers & Onions:
Sauté bell peppers and onions until soft, glossy, and caramelized for a colorful sausage tray with sweet savory flavor.
Prepare the Salad:
Arrange lettuce, cucumber, and cherry tomatoes for a fresh crunchy salad that balances the smoky sausage and crispy potatoes.
Serve the Tray:
Place grilled sausages with peppers, roasted potatoes, salad, and mustard sauce on a tray, then sprinkle parsley over the top.