Grilled Peach, Nectarine & Burrata Salad with Almonds

Elegant, fresh, and bursting with the flavours of summer, this Grilled Peach, Nectarine & Burrata Salad with Almonds is a beautiful combination of sweet stone fruit, creamy burrata, crisp greens, and crunchy toasted almonds. Lightly grilled peaches and nectarines develop a subtle caramelised sweetness that pairs perfectly with rich burrata cheese, peppery salad leaves, and a bright homemade vinaigrette.

The warm fruit contrasts beautifully with the cool, creamy burrata, while toasted almonds add a satisfying crunch to every bite. Finished with fresh basil, a drizzle of extra virgin olive oil, and a touch of balsamic glaze or honey-lemon vinaigrette, this salad delivers a perfect balance of sweet, savoury, creamy, and tangy flavours.

Grilled Peach, Nectarine & Burrata salad with Almonds

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Ingredients

2 ripe peaches, halved and pitted

2 nectarines, sliced

120 g wild rocket (arugula)

1 large cucumber, shaved into ribbons

1 cup cherry tomatoes, halved

2 balls fresh burrata

1/4 cup flaked almonds, lightly toasted

Fresh mint leaves

Micro herbs (optional)

Cracked black pepper, to taste

Basil Oil

1 cup fresh basil leaves

1/2 cup extra virgin olive oil

Pinch of salt

Finishing

Fresh lime wedges

Instructions

Preheat a grill pan or barbecue to medium-high heat. Lightly brush peach halves with olive oil and grill for 2–3 minutes per side until caramelized with grill marks. Set aside and slice once cooled slightly.

Prepare the basil oil by blending basil leaves, olive oil, and salt until smooth and vibrant green. Set aside.

Arrange wild rocket on a large serving platter or individual plates. Layer cucumber ribbons, cherry tomatoes, grilled peaches, and fresh nectarine slices evenly over the greens.

Tear burrata gently into soft clouds and place over the salad.

Drizzle generously with basil oil and finish with a squeeze of fresh lime juice.

Scatter toasted flaked almonds, mint leaves, micro herbs, and cracked black pepper over the top just before serving.

• Author: mia recipe

Ready in under 30 minutes, it’s an excellent choice for summer lunches, elegant starters, holiday meals, or outdoor entertaining. Whether served alongside grilled chicken, seafood, or artisan bread, this colourful salad is guaranteed to impress both family and guests.

If you’re looking for a sophisticated yet simple dish that highlights seasonal produce, this Grilled Peach, Nectarine & Burrata Salad with Almonds is one you’ll return to throughout peach season.

Why You’ll Love This Recipe

Beautiful Sweet and Savoury Flavours

Combines:

• Grilled peaches
• Grilled nectarines
• Creamy burrata
• Toasted almonds
• Fresh herbs

For a perfectly balanced salad.

Elegant Yet Easy

Simple ingredients come together to create a restaurant-quality presentation.

Perfect for Summer

Ideal for:

• Garden parties
• Summer lunches
• Dinner parties
• Holiday meals
• Picnics
• Weekend entertaining

Ready in Minutes

Prepared in approximately 25–30 minutes.

What Is Grilled Peach, Nectarine & Burrata Salad?

This salad combines grilled stone fruit with creamy burrata, leafy greens, toasted almonds, and a light vinaigrette.

It typically includes:

• Peaches
• Nectarines
• Burrata
• Mixed greens
• Almonds
• Fresh basil

The result is a colourful salad with creamy, crunchy, sweet, and savoury flavours.

Ingredients Overview

For the Salad

• Ripe peaches
• Ripe nectarines
• Burrata cheese
• Mixed salad greens
• Fresh basil

These ingredients create the fresh foundation.

For the Crunch

• Sliced or whole almonds
• Extra virgin olive oil

The almonds provide texture and nutty flavour.

For the Dressing

• Extra virgin olive oil
• Fresh lemon juice
• Honey
• Dijon mustard
• Salt
• Black pepper

This vinaigrette enhances the natural sweetness of the fruit.

Optional Garnishes

• Balsamic glaze
• Prosciutto
• Microgreens
• Fresh mint
• Cracked black pepper

These additions elevate both flavour and presentation.

Choosing the Best Ingredients

Selecting Peaches and Nectarines

Choose ripe but slightly firm fruit that will hold its shape during grilling.

Choosing Burrata

Fresh burrata packed in water provides the creamiest texture and richest flavour.

Selecting Almonds

Lightly toasted whole or sliced almonds add the best crunch and aroma.

Choosing Greens

Peppery rocket (arugula), baby spinach, or spring mix all pair beautifully with the fruit.

Equipment You’ll Need

Grill or Grill Pan

For caramelising the peaches and nectarines.

Mixing Bowl

For preparing the dressing.

Sharp Knife

For slicing the fruit.

Tongs

For turning the fruit on the grill.

Serving Platter

For assembling and presenting the salad.

Preparing for Success

Before assembling:

• Wash and dry the fruit.
• Toast the almonds.
• Prepare the vinaigrette.
• Wash the salad greens.
• Bring the burrata to room temperature.

These simple preparations ensure the best flavour and texture.

Understanding the Flavour Profile

This salad offers beautifully layered flavours.

The grilled fruit provides:

• Natural sweetness
• Light caramelisation
• Juicy texture

The burrata contributes:

• Creamy richness
• Mild milky flavour

The almonds add:

• Crunch
• Nutty depth

The greens provide:

• Freshness
• Peppery notes

The vinaigrette contributes:

• Bright acidity
• Gentle sweetness

Together, these ingredients create a sophisticated and perfectly balanced salad.

Health Benefits of Key Ingredients

Peaches and Nectarines

Provide:

• Vitamin C
• Vitamin A
• Fibre
• Antioxidants

Burrata

Contains:

• Protein
• Calcium
• Vitamin B12

Almonds

Provide:

• Healthy fats
• Vitamin E
• Magnesium
• Plant protein

Fresh Basil

Contains:

• Vitamin K
• Antioxidants
• Aromatic essential oils

Olive Oil

Provides:

• Heart-healthy monounsaturated fats
• Vitamin E
• Natural antioxidants

Tips Before You Start

For the best salad:

• Grill the fruit over medium-high heat.
• Avoid overcooking to preserve the fruit’s texture.
• Toast the almonds until lightly golden.
• Tear the burrata just before serving.
• Dress the salad immediately before serving.

These techniques create the freshest flavour and the most beautiful presentation.

Common Mistakes to Avoid

Using Overripe Fruit

Very soft fruit may fall apart on the grill.

Overgrilling

A few minutes per side is enough to create attractive grill marks.

Serving Cold Burrata

Room-temperature burrata offers the creamiest texture and fullest flavour.

Adding Dressing Too Early

Dress just before serving to keep the greens crisp.

Why This Recipe Is So Popular

People love this salad because it offers:

• Elegant presentation
• Fresh seasonal ingredients
• Sweet and savoury balance
• Quick preparation
• Restaurant-quality flavour

It’s a simple yet impressive dish that’s perfect for entertaining.

Serving Suggestions

Serve alongside:

• Grilled chicken
• Grilled salmon
• Steak
• Prosciutto
• Crusty artisan bread
• Sparkling lemonade

It also makes a stunning starter before a Mediterranean-inspired meal.

Make-Ahead Benefits

Prepare the dressing, toast the almonds, and wash the greens up to 1 day in advance.

Grill the fruit and assemble the salad just before serving for the best flavour and texture.

Easy Variations

Try adding:

• Fresh blackberries
• Strawberries
• Pistachios
• Pecans
• Prosciutto
• Hot honey

These additions create delicious seasonal variations while maintaining the salad’s elegant character.

Storage Tips

This salad is best enjoyed immediately after assembling.

If necessary, store the prepared components separately in the refrigerator for up to 1 day, then assemble just before serving.