Ingredients
Scale
- 1 small cantaloupe or honeydew melon, cut into wedges
- 250g ricotta cheese
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp fresh rosemary, chopped
- Zest of 1 lemon
- Pinch of sea salt
- Cracked black pepper (optional)
- Chopped pistachios or almonds, for garnish (optional)
Instructions
- Heat a grill or grill pan over medium-high heat.
- Brush the melon wedges lightly with olive oil.
- Grill for 2–3 minutes per side, until lightly charred with grill marks.
- Arrange the grilled melon on a serving plate and add spoonfuls of ricotta.
- Drizzle with honey, then sprinkle with rosemary, lemon zest, and a pinch of sea salt. Add black pepper and chopped pistachios or almonds if you like.
- Serve right away and enjoy!