For the Chicken:

2 chicken breasts 

1 tbsp olive oil 

1 tsp smoked paprika 

1/2 tsp garlic powder 

Salt & pepper 

For the Salad:

150g mixed lettuce 

150g cherry tomatoes, halved 

1 cucumber, sliced 

1 avocado, diced 

150g sweet corn 

For the Creamy Herb Dressing:

150g Greek yogurt 

2 tbsp mayonnaise 

Juice of 1/2 lemon 

2 tbsp fresh dill or parsley, chopped 

1 garlic clove, minced 

Salt & pepper to taste