2 chicken breasts, cubed

1 tbsp olive oil

1 tsp paprika

1 tsp chili powder

Salt & pepper to taste

1 cup corn kernels

1 cup cherry tomatoes

1 avocado, diced

1/4 red onion, finely chopped

1/2 cup diced cucumber

2 tbsp Greek yogurt or sour cream

2 tbsp fresh cilantro, chopped

1 tbsp lime juice

2 cups shredded romaine or lettuce mix

1. Marinate the chicken in olive oil, paprika, chili powder, salt, and pepper. Grill or pan-sear until golden and cooked through.

2. Mix the creamy cucumber sauce: combine diced cucumber, Greek yogurt, chopped cilantro, and a squeeze of lime.

3. In a large bowl, arrange shredded lettuce. Top with cooked chicken, corn, cherry tomatoes, diced red onion, avocado, and the cucumber yogurt mix.

4. Garnish with extra cilantro and lime if desired. Serve fresh!