Ingredients
4 salmon fillets
2 tbsp honey
3 cloves garlic, minced
1 tbsp soy sauce
1 tbsp olive oil
Salt and pepper to taste
For Mango Salsa:
1 ripe mango, diced
1/4 red onion, finely chopped
1/2 red bell pepper, diced
1 tbsp cilantro, chopped
1 tbsp lime juice
Salt to taste
Instructions
Preheat the oven to 375°F (190°C).
In a small bowl, whisk together honey, garlic, soy sauce, olive oil, salt, and pepper.
Place salmon fillets on a baking sheet lined with parchment paper. Brush the salmon with the honey-garlic glaze.