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grill-pan-honey-glazed-steak-strips

Grill Pan Honey Glazed Steak Strips – Easy and Tasty

Ingredients

Scale

1 lb steak (sirloin or flank), sliced into strips
2 tbsp olive oil
Salt and black pepper, to taste
1/3 cup honey
2 tbsp soy sauce
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1/2 tsp chili flakes (optional)
1 tbsp butter

Instructions

1️⃣ Pat steak strips dry and season with salt and black pepper.
2️⃣ Heat a grill pan over medium-high heat and add olive oil.
3️⃣ Sear steak strips for 2–3 minutes per side until nicely charred. Remove and set aside.
4️⃣ In the same pan, lower heat and add garlic. Sauté briefly until fragrant.
5️⃣ Stir in honey, soy sauce, Worcestershire sauce, paprika, and chili flakes. Let it simmer for 1–2 minutes.
6️⃣ Add butter and stir until melted and glossy.
7️⃣ Return steak to the pan and toss to coat in the glaze. Cook for another 1–2 minutes.
8️⃣ Serve hot with extra glaze drizzled on top.

  • Author: mia recipe